Bakers Pride (Middleby) HearthBake Series Pizza Ovens - PX-14
High-heat, hearth-style results from a space-saving 19.6" footprint
Give your patrons the crispy crust and melty toppings they crave—without tying up valuable hood or floor space. The Bakers Pride PX-14 reaches 680 °F in minutes, making it the go-to solution for finishing or reheating pizzas, wings, pretzels and other grab-and-go favorites during peak service.
Why You’ll Love It
- 13¼" × 13⅞" bake deck with 3" chamber height—ideal for a 12" pie or half-size sheet pan items
- Independent top & bottom Incoloy elements for pinpoint browning control
- Wide 284–680 °F thermostat range handles delicate warming through high-heat finishing
- 15-minute electric timer with continuous-ring alarm and manual shut-off prevents over-baking
- Slide-out wire rack with cool-touch handle for fast loading, plus pull-out crumb tray for easy cleanup
- Fully welded aluminized steel chamber and full insulation lock in heat & save energy
- Durable, easy-to-wipe stainless steel exterior with 1" black phenolic legs
- 1.5 kW, 120 V single-phase operation (6' cord & NEMA 5-15P plug)—208/240 V option available
- NSF, UL, CE & CSA listed for worldwide commercial kitchens
- Backed by a 1-year limited parts & labor warranty
What Our Experts Think
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The Bakers Pride PX-14 Countertop Pizza Oven is a compact, electric unit designed for light-duty baking and reheating in cafés, concession stands, and snack bars.
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Its 14" wide baking chamber is ideal for personal pizzas, sandwiches, pretzels, and flatbreads.
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Built with a simple thermostat and timer, it provides reliable performance without complicated controls.
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The stainless steel exterior ensures durability and easy cleaning, even in tight kitchen spaces.
Q&A
Q: What makes the PX-14 stand out?
A: Its compact size and affordability make it perfect for low-volume operations or as a secondary oven.
Q: Can it bake more than just pizza?
A: Yes, it’s excellent for pretzels, sandwiches, appetizers, and reheating small items.
Q: Is this oven suitable for high-volume pizzerias?
A: No, the PX-14 is intended for light-duty use, not continuous heavy baking.
Maintenance Tips
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Wipe down the stainless steel exterior daily with mild detergent.
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Brush out the baking chamber to remove crumbs and residue.
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Avoid overloading the oven to ensure even heating and extend lifespan.
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Inspect the power cord and controls periodically for safe operation.
