Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-600-DSP
Model Y-600-DSP • 60" x 36" deck • 8" deck height • Gas
Give guests a front-row seat to authentic stone-fired baking. The single-deck Super Deck Y-600-DSP combines a massive 60" x 36" Lightstone FibraMent deck, old-world display styling, and rugged Bakers Pride engineering to keep high-volume pizza and baking operations moving all day long.
Why You’ll Love It
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Big-league capacity: 15 sq ft (1.4 m²) baking surface handles up to six 18" pies at once.
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120,000 BTU burner system with microslide controls powers a 300–650 °F (149–343 °C) range for crispy crusts or gentle artisan breads.
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Lightstone FibraMent deck absorbs and radiates heat evenly for faster recovery and consistent results.
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Independent top & bottom dampers let you fine-tune bake balance and color without moving product.
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Fully insulated, all-stainless exterior stays cooler to the touch and wipes clean fast.
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Spring-balanced, fully insulated doors with hardwood handles retain heat and add an artisanal look.
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Slide-out flame diverters and removable deck make routine cleaning easy.
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Heavy-duty welded angle-iron frame is stack-ready for future expansion.
- Ships on 30" Bakertone-finished legs; front & side skirts included for tile or stone build-in.
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cETLus & ETL-Sanitation listed for peace of mind.
What Our Experts Think
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The Bakers Pride Y-600-DSP Super Deck Pizza Oven combines the high-performance baking capabilities of the classic Y-600 with an attractive designer front (DSP), making it ideal for open kitchen and display cooking concepts.
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Featuring a 60" wide deck with a thick ceramic hearth, it delivers consistent, authentic results for New York-style pizzas, flatbreads, and artisan breads.
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The designer black enamel front with stainless steel trim elevates the oven’s appearance, blending performance with aesthetics for front-of-house installation.
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Independent top and bottom heat controls allow bakers and chefs to fine-tune cooking conditions, while the durable steel construction ensures long-lasting reliability in high-volume operations.
Q&A
Q: How is the Y-600-DSP different from the standard Y-600?
A: The Y-600-DSP has a designer front finish, making it ideal for open kitchens or dining areas where aesthetics matter, while maintaining the same performance and capacity.
Q: Can it be stacked with other ovens?
A: Yes — the Y-600-DSP can be double- or triple-stacked to increase output as business grows.
Q: What type of menu is it best suited for?
A: It excels in pizza-focused restaurants, but is also widely used for breads, baked entrées, and flatbreads.
Maintenance Tips
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Use a deck brush daily to remove crumbs, flour, and food debris.
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Clean the designer front finish with non-abrasive cleaners to maintain its appearance.
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Inspect the thermostat and gas system periodically to ensure consistent heat.
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Keep ventilation clear if stacked to prevent overheating.
