Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-600
Single 60" × 36" deck • 120,000 BTU • 8" deck height
Built for the busiest pizzerias, bakeries, and commissary kitchens, the Bakers Pride Super Deck Y-600 delivers old-world deck-oven baking with modern efficiency. A 2" thick FibraMent hearth soaks up intense heat for the blistered crust your customers crave, while micro-slide controls let you fine-tune top and bottom heat from 300 – 650°F (148 – 343°C). Heavy-duty stainless steel construction, full insulation, and a rugged 120,000 BTU burner package make this oven a long-term performer you can stack, move, and service with ease.
Why You’ll Love It
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Authentic hearth bake – 2" FibraMent brick-lined deck for even, stone-fired results.
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Precision heat control – independently adjust top & bottom heat dampers plus 300 – 650°F thermostat.
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High-output burner – 120,000 BTU natural or LP gas for quick recovery on back-to-back bakes.
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Cool-to-touch exterior – fully insulated cabinet keeps kitchen temps down and energy in.
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Built to last – welded angle-iron frame, stainless steel exterior, aluminized steel interior, and 7-gauge legs.
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Service-friendly – side or rear ¾" NPT gas connection plus slide-out flame diverters.
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Future-proof – stackable design lets you double capacity with a second Y-600 deck anytime.
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Certified & protected – cETLus and ETL-Sanitation listed with a one-year limited parts & labor warranty.
What Our Experts Think
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The Bakers Pride Y-600 Super Deck Pizza Oven is a gas-powered, heavy-duty deck oven designed for high-volume pizzerias, bakeries, and restaurants.
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Known as one of the most popular models in the Super Deck Series, it features a 60" wide baking chamber with a ceramic deck, perfect for producing authentic New York-style pizzas, flatbreads, and baked dishes.
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With independent top and bottom heat controls, operators can fine-tune baking conditions for perfect crust and toppings.
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Its stainless steel front with heavy-gauge construction ensures long-lasting durability in demanding kitchens.
Q&A
Q: What makes the Y-600 different from smaller Super Deck models?
A: The Y-600 has a larger 60" wide deck, giving operators more baking space for high production needs.
Q: Can it bake more than pizza?
A: Absolutely — it’s also great for bread, calzones, casseroles, and roasted entrées.
Q: Is this oven stackable?
A: Yes, the Y-600 can be double- or triple-stacked to expand production capacity as your business grows.
Maintenance Tips
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Brush the ceramic deck daily to remove crumbs and flour buildup.
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Wipe down the stainless steel exterior after each shift.
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Inspect and calibrate the thermostat and pilot lights regularly for consistent performance.
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If stacked, ensure each oven is ventilated properly to avoid overheating.
