Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-600BL-DSP
60" × 36" brick-lined FibraMent deck | 120,000 BTU | 300 – 650 °F
Give guests an irresistible view of your artisan pies while powering through high-volume rushes. The single-deck SuperDeck Y-600BL-DSP pairs Bakers Pride’s legendary hearth performance with a show-stopping display design that can be built into brick, stone, or tile façades—or showcased in stainless steel.
Why You’ll Love It
- Brick-lined Lightstone FibraMent deck (7.5" baking chamber) delivers faster recovery and an authentic hearth finish.
- Microslide top & bottom heat dampers plus independent gas controls let you dial-in perfect crust color every time.
- Wide 60" × 36" deck bakes up to 6 full 18" pizzas at once—ideal for busy pizzerias, bakeries, and commissaries.
- Rugged 120,000 BTU burner system reaches 300 – 650 °F (149 – 343 °C) with quick start-ups and consistent heat.
- Heavy-duty fully welded angle-iron frame is factory-ready for double-stacking as your business grows.
- All-stainless exterior, spring-balanced doors with hardwood handles, and 30" Bakertone-finished legs stand up to daily abuse.
- Front & side skirts make it easy to clad the oven in custom tile or stone for an “old-world” centerpiece look.
- cETLus & ETL-Sanitation listed and shipped completely insulated for a cooler kitchen environment.
What Our Experts Think
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The Bakers Pride Y-600BL-DSP Super Deck Pizza Oven is a luxury-display model designed for pizzerias that want both high-volume baking power and a front-of-house showcase piece.
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It combines the heavy-duty performance of the Y-600BL with an attractive decorative exterior (DSP – Display), making it perfect for open-kitchen concepts or restaurants where the oven is visible to guests.
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The 60" wide deck with a thick, heat-retaining ceramic hearth ensures consistent baking and authentic pizza crust texture.
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Independent top and bottom heat controls give chefs precise baking flexibility for pizza, flatbreads, calzones, and more.
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Built with stainless steel and aluminized steel, plus the refined BL luxury finish, this oven blends durability with premium aesthetics.
Q&A
Q: How does the Y-600BL-DSP differ from the Y-600BL?
A: Both share the same performance features, but the DSP version includes decorative front finishes, designed for display use in customer-facing areas.
Q: Can it handle high-volume pizza operations?
A: Absolutely — it’s built for continuous, heavy-duty use, making it a staple in busy pizzerias and restaurants.
Q: Is it stackable?
A: Yes — the Y-600BL-DSP can be stacked in double or triple configurations, providing both performance and a striking presentation.
Maintenance Tips
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Brush and clean the ceramic deck daily to maintain consistent baking quality.
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Polish the decorative front panel regularly to keep the display-ready appearance.
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Inspect thermostats and gas lines for accuracy and safety.
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If stacked, schedule periodic airflow and exhaust checks to ensure optimal oven performance.
