Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-600BL
Model Y-600BL • 60" × 36" Deck • Single 7.5" Deck Height
Bring authentic stone-baked flavor to every pie with the world-famous Bakers Pride Super Deck Series. This single-deck, brick-lined oven delivers the blistering heat, rock-solid durability, and operator-friendly controls that busy pizzerias demand.
Why You’ll Love It
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True hearth baking – 2" Lightstone FibraMent® deck and cordierite brick-lined ceiling replicate traditional stone ovens.
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Powerful & precise – 120,000 BTU burner with microslide top & bottom dampers for an even 300 – 650 °F (148 – 343 °C) bake.
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Built to last – Fully welded angle-iron frame, all-stainless exterior, and spring-balanced insulated doors.
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Cooler kitchen – Full fiberglass insulation keeps exterior temperatures low and energy inside the chamber.
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Service-friendly design – Slide-out flame diverters and front-mounted combination gas controls.
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Future-ready – Stackable construction allows you to add a second deck as sales grow.
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Certified safe & sanitary – cETLus & ETL-Sanitation listed for peace of mind and quick approvals.
- Large 15 sq ft bake surface handles up to six 18" pies at once.
- Independent top / bottom heat gives you the perfect balance for Neapolitan, NY-style, Sicilian, or par-bake crusts.
- 30" heavy-duty steel legs finished in durable Bakertone paint for rock-solid stability.
- Left-side or rear ¾" NPT gas connection simplifies installation.
What Our Experts Think
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The Bakers Pride Y-600BL Super Deck Pizza Oven is a heavy-duty, gas-powered deck oven designed for high-volume pizza operations, ideal for New York–style, Sicilian, and thin-crust pizzas.
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It features a 60" wide deck with a thick, high-heat–retaining ceramic hearth for even baking and superior crust texture.
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The “BL” (Bakers Luxury) configuration offers upgraded finishes and trim compared to the standard Y-600, making it a premium choice for operators who want both durability and refined presentation.
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Independent top and bottom heat controls allow chefs to fine-tune baking conditions for different pizza styles and menu items.
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Built with rugged stainless steel and aluminized steel construction, this oven is built to withstand the demands of busy pizza shops and restaurants.
Q&A
Q: What’s the difference between the Y-600BL and the Y-600?
A: The Y-600BL offers enhanced trim and finish (Luxury version), providing a more refined look for operations that value both performance and appearance.
Q: Can this model handle more than just pizza?
A: Yes — it’s also excellent for flatbreads, calzones, baked entrées, and artisan bread.
Q: Is it stackable?
A: Yes, the Y-600BL can be double- or triple-stacked to expand production capacity as business grows.
Maintenance Tips
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Brush the deck daily to prevent food debris from burning and affecting flavor.
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Wipe exterior surfaces with a soft cloth and mild detergent to preserve the polished BL finish.
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Check thermostats and gas lines regularly to maintain consistent performance.
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Rotate pizzas during peak use to ensure even browning and crisping.
