Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-602
Bakers Pride | Middleby Essentials
Built for high-volume pizzerias that refuse to compromise on crust quality, the Bakers Pride Super Deck Series Y-602 combines legendary hearth-style baking with heavy-duty construction. Two independently controlled 8" chambers and 240,000 BTU of power let you load, bake, and reload without missing a beat.
Why you’ll love it
- 240,000 BTU (natural or LP) with reliable combination gas controls and pilot safety
- Micro-slide top & bottom dampers plus thermostats adjustable 300 – 650 °F (148 – 343 °C)
- Two 2" thick Lightstone FibraMent hearth decks for fast heat recovery and crisp, evenly baked pies
- Fully insulated aluminized-steel interiors keep heat in and kitchen temps down
- All-stainless exterior, spring-balanced doors, and welded angle-iron frame designed for continuous commercial use
- Heavy 7-gauge Bakertone-finished legs; frame is pre-engineered for safe stacking
- Side or rear ¾" NPT gas connections streamline installation in any cookline
- cETLus & ETL-Sanitation listed; backed by a one-year limited parts & labor warranty
What Our Experts Think
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The Bakers Pride Y-602 Super Deck Pizza Oven is a double-deck gas oven, designed for high-volume pizza shops, bakeries, and restaurants.
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Each deck features a 60" wide ceramic hearth for authentic crust texture and even heat distribution.
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Independent top and bottom heat controls allow operators to fine-tune baking for pizza, bread, calzones, and more.
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Built for heavy-duty, continuous operation, making it a staple in busy kitchens.
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The stackable design maximizes production while saving valuable floor space.
Q&A
Q: How is the Y-602 different from the Y-600?
A: The Y-602 has two decks instead of one, doubling baking capacity in the same footprint.
Q: Can each deck be controlled separately?
A: Yes — each deck has independent thermostats and heat controls.
Q: Is this oven stackable?
A: Yes — the Y-602 can be stacked with other models for expanded production.
Maintenance Tips
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Brush hearth decks after each use to prevent buildup.
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Clean stainless steel exteriors daily for hygiene and appearance.
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Inspect burners and thermostats regularly for consistent performance.
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If stacked, check ventilation and airflow routinely to ensure safe operation.
