Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-602BL
Double-Deck • 7.5 in brick-lined chambers • 60 × 36 in baking surface
Built for serious pizza production, the Bakers Pride Super Deck Y-602BL combines a rugged brick-lined ceiling with a 2 in Lightstone FibraMent hearth to deliver authentic, stone-baked results on every pie. Two independently controlled 7.5 in high decks allow you to crank out volume at temperatures from 300 °F to 650 °F, while top & bottom heat dampers give you pinpoint control for perfectly balanced browning. A fully welded angle-iron frame, all-stainless exterior, and heavy-duty 16 in legs mean this oven is built to thrive in the toughest, highest-traffic kitchens.
Why You’ll Love It
- 240,000 BTU/hr fired by natural or LP gas for rapid recovery and consistent heat.
- Two 60 × 36 in decks—ample room for high-volume production.
- 2 in Lightstone FibraMent hearth decks and Cordierite brick-lined ceilings for true stone-baked texture.
- Microslide thermostatic controls (300 – 650 °F) with independent top & bottom heat dampers.
- Spring-balanced, fully insulated doors retain heat and stay cool to the touch.
- Slide-out flame diverters make periodic cleaning quick and easy.
- Durable 16 in Bakertone-finished legs keep the 78 in-wide cabinet stable and at a comfortable working height.
- Fully insulated body for a cooler kitchen and lower operating costs.
- Certified NSF, cETLus, and ETL-Sanitation for food-service compliance.
- One-year limited parts & labor warranty from Bakers Pride.
What Our Experts Think
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The Bakers Pride Y-602BL Super Deck Pizza Oven is a double-deck gas oven built for heavy-duty, high-volume pizza production.
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The BL (Luxury) finish gives it a refined appearance, making it suitable for both back-of-house and visible kitchen setups.
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Each 60" wide deck features a ceramic hearth for authentic crust texture and even heat retention.
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Independent deck controls let operators bake at different temperatures, offering versatility for pizza, bread, and more.
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Designed for continuous use in busy pizzerias and restaurants, while stackable for maximum capacity.
Q&A
Q: What’s the difference between the Y-602 and Y-602BL?
A: The BL version features an upgraded, luxury exterior finish while maintaining the same high-performance baking power.
Q: Can each deck be controlled separately?
A: Yes — each deck includes independent thermostats and heat controls.
Q: Is it stackable?
A: Yes, the Y-602BL can be stacked with other Super Deck ovens to expand output.
Maintenance Tips
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Brush ceramic decks daily to maintain consistent baking results.
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Wipe down stainless steel and BL finish surfaces to preserve the luxury look.
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Inspect burners, thermostats, and gas connections regularly.
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If stacked, perform routine airflow and ventilation checks to ensure safe operation.
