Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-800
120,000 BTU • 8" deck height • 300 °F–650 °F
Built for high-volume pizzerias, bakeries, and commercial kitchens that refuse to compromise on crust quality, the Bakers Pride Super Deck Series Y-800 combines legendary deck-oven performance with rock-solid construction. A single 66" × 44" Lightstone FibraMent hearth stores massive heat, while independently controlled top and bottom burners let you fine-tune the bake from golden thin-crusts to deep-dish perfection.
Why You’ll Love It
- Powerful 120,000 BTU burner system reaches 300 °F–650 °F (148 °C–343 °C) in minutes.
- 2" thick FibraMent stone deck delivers consistent, high-heat recovery for blistered crusts and artisan breads.
- Micro-slide top & bottom heat dampers give you independent control of crown and hearth temperatures.
- Fully insulated, all-stainless steel exterior keeps kitchen temperatures lower and simplifies wipe-downs.
- Aluminized steel interior resists corrosion and stands up to daily high-heat cycles.
- Spring-balanced, fully insulated doors stay cool to the touch and won’t slam.
- 7-gauge, 30" Bakertone-finished legs provide a rock-steady foundation.
- Left-side or rear ¾" NPT gas connection streamlines installation.
- Stackable frame—add a second deck later without replacing the footprint.
- cETLus & ETL-Sanitation certified; backed by a 1-year limited parts & labor warranty.
What Our Experts Think
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The Bakers Pride Y-800 Super Deck Pizza Oven is a single-deck gas oven built for heavy-duty, high-volume baking.
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Featuring an 80" wide ceramic hearth, it delivers authentic brick-oven style crusts with consistent heat distribution.
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Independent top and bottom heat controls give chefs precision for pizzas, bread, flatbreads, and more.
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Designed for busy pizzerias, restaurants, and bakeries, the Y-800 is built for continuous operation.
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Stackable design allows operators to expand production capacity without increasing footprint.
Q&A
Q: How does the Y-800 differ from the Y-600?
A: The Y-800 has a larger 80" wide deck, making it ideal for higher-volume operations.
Q: Can the heat be adjusted separately?
A: Yes — the Y-800 includes independent top and bottom heat controls for precision baking.
Q: Is it stackable?
A: Yes — it can be stacked in double or triple configurations for maximum output.
Maintenance Tips
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Brush the hearth deck daily to remove crumbs and residue.
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Clean stainless steel surfaces after each service to maintain hygiene.
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Inspect burners and thermostats regularly for even, reliable baking.
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Schedule routine ventilation and airflow checks, especially for stacked units.
