Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-800BL
66" × 44" Brick-Lined Deck • 7.5" Deck Height • 120,000 BTU
Give your customers that coveted, stone-baked crust without slowing production. The single-deck Y-800BL couples Bakers Pride’s legendary brick lining with a 2" FibraMent® hearth deck, flooding a generous 66" × 44" surface with even, controllable heat from 300–650 °F.
Features
- Authentic finish – Cordierite brick-lined ceiling and thick FibraMent hearth replicate wood-fired results.
- Balanced bake – Independently controlled top & bottom dampers and microslide valves fine-tune coloration and rise.
- High-volume power – 120,000 BTU burner recovers fast between rushes.
- Room for big pies – One 7.5"-high chamber fits multiple 18" pizzas or sheet pans side-by-side.
- Built to last – Fully welded angle-iron frame, all-stainless exterior, and heavy Bakertone-coated legs.
- Cooler kitchen – Full insulation keeps external surfaces and ambient temps in check.
- Kitchen-ready – cETLus & ETL-Sanitation listed for commercial use.
What Our Experts Think
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The Bakers Pride Y-800BL Super Deck Pizza Oven is a single-deck gas oven with a luxury BL finish, blending heavy-duty performance with a premium look.
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Its 80" wide ceramic hearth deck ensures authentic brick-oven style crusts and consistent heat distribution for large-volume baking.
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Independent top and bottom heat controls give operators precise temperature management for pizzas, breads, and more.
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Built for continuous operation in high-volume kitchens, making it a trusted choice for busy pizzerias and restaurants.
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Stackable design allows multiple decks to be combined for expanded production without taking more floor space.
Q&A
Q: What’s the difference between the Y-800 and Y-800BL?
A: The BL model features an upgraded luxury exterior finish, while performance and baking power remain the same.
Q: Can the deck operate independently?
A: Yes — the oven offers independent top and bottom heat controls for precise baking.
Q: Is it stackable?
A: Yes — the Y-800BL can be stacked in double or triple configurations for maximum production.
Maintenance Tips
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Brush the ceramic deck daily to prevent food buildup and maintain even baking.
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Wipe down stainless steel and BL finish surfaces to preserve the premium look.
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Inspect thermostats, burners, and gas lines regularly for safety and efficiency.
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For stacked units, check airflow and ventilation routinely to ensure safe performance.
