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Built for bustling pizzerias and open-kitchen theatre, the Super Deck Series Y-802-DSP pairs artisan stone-baked results with the horsepower you need for high-volume service. Two spacious 8"-high chambers sit on Lightstone Fibrament decks that lock in heat for crispy, even crusts—slice after slice. Display it in sleek stainless steel or build it into a custom brick or tile facade; either way, this oven is a show-stopping workhorse that keeps the tickets moving.
The Bakers Pride Y-802-DSP Super Deck Pizza Oven combines double-deck baking power with a decorative tile or black-powder finish, making it ideal for open-kitchen or front-of-house pizza operations.
Each deck offers an 80" wide ceramic hearth for authentic, crispy crusts with consistent baking results.
Independent top and bottom heat controls per deck allow operators to bake a variety of products at the same time.
Perfect for high-volume pizzerias, restaurants, or bakeries that want both performance and presentation.
The DSP finish option elevates aesthetics without sacrificing durability or capacity.
Q: What’s the difference between the Y-802 and Y-802-DSP?
A: The Y-802-DSP has the decorative exterior finish, designed for customer-facing areas, while the Y-802 has the standard stainless steel exterior.
Q: Do both decks operate independently?
A: Yes — each deck has its own thermostat and independent heat controls.
Q: Can this be used in a display kitchen?
A: Absolutely — the DSP finish is made for open-kitchen or customer-view environments.
Brush hearth decks daily to remove crumbs and flour buildup.
Clean decorative exterior with non-abrasive cleaners to preserve the finish.
Check burner performance and gas connections regularly.
Maintain proper ventilation and airflow, especially in customer-facing setups.