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Enhance your commercial kitchen's efficiency and hygiene with the Bar Maid CP-3000-D Cutlery Polisher. This countertop marvel is engineered to seamlessly polish up to 3,000 pieces of cutlery per hour, ensuring your flatware is impeccably clean and ready for service. Compact yet robust, the Bar Maid CP-3000-D is an indispensable asset, optimizing space and durability for heavy-duty use. Embrace the revolution in cutlery maintenance, where advanced UV-C technology meets eco-friendly operations, eliminating reliance on harsh chemicals for sanitization. Experience the blend of user-friendly design, top-tier safety certifications, and consistent, remarkable performance. Elevate your establishment's service with the Bar Maid CP-3000-D, an investment in excellence.
High-Efficiency Output: Polishes up to 3,000 pieces of flatware per hour, significantly reducing labor costs and increasing operational efficiency.
Sanitary Operation: Utilizes a chemical-free UV-C sanitation process to eliminate bacteria, ensuring hygienic presentation of flatware.
Versatile Use: Compatible with both wet and dry cutlery, allowing for immediate polishing after dishwasher cycles.
Compact Design: Its small footprint fits on most work tables, and the optional wheeled cart enhances portability.
Consistent Results: Employs a dust-free organic polishing compound and vibration mechanism to achieve a streak-free shine.
Q: What is the Bar Maid CP-3000-D Cutlery Polisher?
A: The Bar Maid CP-3000-D is a high-output electric countertop cutlery polisher designed to dry, polish, and sanitize up to 3,000 pieces of flatware per hour. It operates at 110–120V, making it ideal for commercial kitchens, catering services, and banquet facilities.
Q: Is the CP-3000-D easy to clean?
A: Yes, the stainless steel construction and removable components make cleaning straightforward and ensure long-lasting performance.
Q: Can the CP-3000-D be used for commercial purposes?
A: Absolutely. Its high capacity and efficient operation make it perfect for commercial kitchens, catering events, and banquet facilities.
Clean daily: Wipe down both the exterior and interior with a damp cloth. Avoid submerging the unit.
Replace granulate: Change the granulate every 60 days or 400 hours of use. Add fresh granulate as needed.
UV-C Light: Inspect regularly to ensure it’s functioning, and replace the bulb when necessary.
Storage: Keep the unit in a dry, cool area when not in use.
Inspection: Check cords and plugs regularly for any signs of wear.