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Enhance the efficiency and presentation of your drink service with the Bar Maid GP-3MINI Glass Polisher. Operating on 110 volts, this machine has three high-quality polishing heads, ensuring up to 290 glasses are polished to perfection each hour. Designed for the bustling needs of hotels, restaurants, and catering services, this glass polisher streamlines your cleaning process, delivering spotless, gleaming glasses that impress your guests and uphold the highest hygiene and presentation standards.Â
Efficient Glass Polishing: Capable of polishing up to 290 glasses per hour, the Bar Maid GP-3MINI significantly reduces labor time compared to manual polishing.
Space-Saving Design: With compact dimensions of 10.63" W x 9.25" D x 20.9" H, it fits seamlessly into bars, restaurants, and tasting rooms with limited counter space.
Gentle on Glassware: Equipped with three soft microfiber twine polishing heads that gently dry and polish glassware inside and out, minimizing the risk of breakage.
Hygienic Operation: The warm air blower dries the polishing heads at temperatures between 130°F and 140°F, promoting a sanitary environment by reducing moisture and potential bacterial growth.
User-Friendly Features: The removable and washable polishing heads ensure easy maintenance, while built-in handles facilitate portability and storage.
Reliable Power: Operates on 110-120V, consuming 1100-1300W, and features a NEMA 5-15P plug, making it suitable for standard electrical outlets.
Q: What is the Bar Maid GP-3MINI Glass Polisher?
A: The Bar Maid GP-3MINI is a compact, high-output electric glass polisher designed for commercial use. It features three microfiber twine polishing heads that simultaneously dry and polish glassware, operating at 110–120V.
Q: Is the GP-3MINI easy to clean?
A: Yes, the polishing heads are removable and washable, and the stainless steel construction allows for easy cleaning of the unit.
Q: Can the GP-3MINI be used for commercial purposes?
A: Absolutely. Its high capacity and efficient operation make it suitable for commercial kitchens, bars, catering events, and self-service stations.
Clean daily: Unplug the unit and wipe down with a damp cloth. Avoid water immersion.
Brush care: Wash microfiber brushes regularly with mild detergent and rinse thoroughly.
Dry properly: Ensure brushes are completely dry before reattaching to prevent mold.
Polish damp glasses: Use slightly damp glasses for optimal results.
Proper storage: Keep the unit in a dry, cool place when not in use.