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Transform your bar's glassware cleaning process with the Bar Maid SS-100 Submersible Electric Glass Washer. Specially designed for the rigorous demands of bars, restaurants, and catering services, this powerful tool ensures your glassware is impeccably clean, presenting unmatched clarity and shine. The washer's motor is crafted for durability and can be partially submerged, making it a perfect fit for standard bar sinks. It boasts a unique overload safety switch, a feature exclusive to Bar Maid products, guaranteeing a longer lifespan by allowing continuous operation without the risk of overheating. Constructed from high-quality stainless steel, the SS-100 resists corrosion and stands up to time and use, promising years of reliable service. With the capacity to clean various types of glasses with its five efficient brushes, this washer is a versatile addition to any commercial kitchen or bar.
High-Efficiency Output: Polishes up to 3,000 pieces of cutlery per hour, significantly reducing labor costs and increasing operational efficiency.
Sanitary Operation: Utilizes a chemical-free UV-C sanitation process to eliminate bacteria, ensuring hygienic presentation of flatware.
Versatile Use: Compatible with both wet and dry cutlery, allowing for immediate polishing after dishwasher cycles.
Compact Design: Its small footprint fits on most work tables, and the optional CP7C wheeled cart enhances portability.
Consistent Results: Employs a dust-free organic polishing compound and vibration mechanism to achieve a streak-free shine.
Q: What is the Bar Maid SS-100 Submersible Glass Washer?
A: The Bar Maid SS-100 is a compact, electric countertop glass washer designed for commercial use. It features five spinning brushes—four 6-inch and one 7.5-inch center brush—that simultaneously clean the inside and outside of glassware, operating at 115V.
Q: Is the SS-100 easy to clean?
A: Yes, the SS-100's design allows for easy cleaning and maintenance, ensuring long-lasting performance.
Q: Can the SS-100 be used for commercial purposes?
A: Absolutely. Its high capacity and efficient operation make it ideal for commercial kitchens, bars, catering events, and self-service stations.
Daily Cleaning: Drain the sink, wipe down the machine, and let it dry overnight.
Weekly Maintenance: Remove the rubber band, soak the machine in warm water with vinegar or bleach for 10 minutes, rinse thoroughly, and replace the band.
Use Proper Detergents: Only use low-sudsing liquid detergents to avoid damaging gears and bearings.
Monitor Water Temperature: Keep the water temperature under 125°F (51.7°C) to prevent triggering the thermal cut-off.
Electrical Safety: Always plug the unit into a GFCI-equipped outlet.
Storage: Store the unit in a dry, cool area to prevent rust or damage.