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BevLes - BVST-3-120, BevLes 3 Well Electric Steam Table, 120V, in Silver

BevLes - BVST-3-120, BevLes 3 Well Electric Steam Table, 120V, in Silver

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BevLes - BVST-3-120, BevLes 3 Well Electric Steam Table, 120V, in Silver

Engineered for efficiency, BevLes Electric Steam Tables hold a variety of foods at a precise serving temperature. Ideal for use in back of house, this steam table has three wells, each measuring 12”W x 20”D x 8”H. Designed for dry use, each well can be used with standard steam table pans or with optional spillage pans. For optimal efficiency and versatility, each well features a single formed Calrod heating element with independent temperature control. A red LED indicator light displays which wells are on. The unit is constructed of heavy-duty stainless steel and all dry wells feature stainless steel liners designed to hold various foods. The unit is equipped with a polyethylene cutting board to provide extra space for food preparation and an adjustable under shelf for additional storage space. The durable legs are constructed of galvanized steel with adjustable feet. Optional accessories such as over shelves, sneeze guards, casters and spillage pans are available. Keep your food hot and ready to serve with the BevLes Electric Steam Table.

Features
  • Available in 2, 3 and 4 dry well options
  • Each well features a single formed Calrod heating element with independent temperature control
  • Dry well openings measure 12"W x 20"D x 8"H
  • Power options: 120V and 208-230V available
  • Tabletop design is constructed of heavy-duty stainless steel
  • All dry wells feature stainless steel liners that are designed to hold a variety of foods
  • Legs are constructed of galvanized steel with adjustable feet
  • Each well can be used with standard steam table pans or with optional spillage pans
  • Red LED indicator light displays which wells are “ON”
  • Supplied with 8" deep x 1/2" thick polyethylene cutting board
  • Under shelf is adjustable and constructed of galvanized steel for additional storage space
  • Optional accessories such as sneeze guards, casters and spillage pans are available
  • Covered by the BevLes One-Year Limited Warranty
Specifications
Assembled Dimensions (LxWxH) 22" x 44" x 34"
Assembled Weight 160 lbs.
Casters No
Color Silver
Installation Type Freestanding
Material Aluminum, Stainless Steel
Outdoor Use No
Use & Care Instructions Please reference Manual
Voltage 120V
Warranty 1 year
Case Pack Dimensions 50" x 25" x 39"
Case Pack Weight 170 lbs.
Case Quantity 1
Country of Origin China
Freight Class 150
Usually Ships In 2 – 4 days
Number of Boxes 1
Packaging Type Brown Box
Ship Type LTL
Shipped Assembled? No
Tariff Code (HTS) 8417.20.0000
ADA Compliant Yes
BPA Free Yes
Certifications ADA Compliant, cUL Listed
cETL Listed No
CSA Certified No
Energy Star No
ETL Listed No
What our Experts Think
  • Efficient Food Holding – Three heated wells keep dishes warm and ready for serving.

  • Compact & Practical – Ideal size for cafeterias, buffets, and catering operations.

  • Durable Build – Stainless steel construction ensures strength and long-term use.

  • Even Heat Distribution – Designed for consistent temperature across all wells.

  • Plug-and-Play Design – Runs on standard 120V power, easy to set up in most commercial kitchens

Q&A

Q: What is the BevLes BVST-3-120?
A: A 3-well electric steam table designed to keep food hot and ready to serve in commercial kitchens and buffet lines.

Q: How many wells does it have?
A: It features three heated wells, each independently controlled for precise temperature management.

Q: What type of power does it use?
A: This model runs on 120V electric power, making it easy to install in most foodservice operations.

Q: Where is it best used?
A: Ideal for restaurants, cafeterias, catering services, and other foodservice establishments requiring hot food holding.

Q: What is it made of?
A: Constructed from durable stainless steel with a sleek silver finish for long-lasting performance and easy cleaning.

Q: Can it hold full-size pans?
A: Yes, the BVST-3-120 accommodates standard full-size food pans for maximum serving flexibility.

Maintenance Tips
  • Drain and clean wells daily; use mild detergent and warm water, then dry thoroughly.

  • Avoid abrasive cleaners or steel wool that may scratch stainless steel surfaces.

  • Check water levels regularly during use to prevent element damage.

  • Inspect electrical cord and controls periodically for wear or damage.

  • Keep ventilation areas clear to ensure safe operation.

  • Schedule routine professional servicing for consistent performance and safety.