BevLes - BVST-3-240, BevLes 3 Well Electric Steam Table, 230V, in Silver - BVST-3-240

BevLes - BVST-3-240, BevLes 3 Well Electric Steam Table, 230V, in Silver - BVST-3-240

Engineered for efficiency, BevLes Electric Steam Tables hold a variety of foods at a precise serving temperature. Ideal for use in back of house, this steam table has three wells, each measuring 12”W x 20”D x 8”H. Designed for dry use, each well can be used with standard steam table pans or with optional spillage pans. For optimal efficiency and versatility, each well features a single formed Calrod heating element with independent temperature control. A red LED indicator light displays which wells are on. The unit is constructed of heavy-duty stainless steel and all dry wells feature stainless steel liners designed to hold various foods. The unit is equipped with a polyethylene cutting board to provide extra space for food preparation and an adjustable under shelf for additional storage space. The durable legs are constructed of galvanized steel with adjustable feet. Optional accessories such as over shelves, sneeze guards, casters and spillage pans are available. Keep your food hot and ready to serve with the BevLes Electric Steam Table.

Features

• Available in 2, 3, 4 and 5 dry well options
• Each well features a single formed Calrod heating element with independent temperature control
• Dry well openings measure 12"W x 20"D x 8"H
• Power options: 120V and 208-230V available
• Tabletop design is constructed of heavy-duty stainless steel
• All dry wells feature stainless steel liners that are designed to hold a variety of foods
• Legs are constructed of galvanized steel with adjustable feet
• Each well can be used with standard steam table pans or with optional spillage pans
• Red LED indicator light displays which wells are “ON”
• Supplied with 8" deep x 1/2" thick polyethylene cutting board
• Under shelf is adjustable and constructed of galvanized steel for additional storage space
• Optional accessories such as sneeze guards, casters and spillage pans are available
• Covered by the BevLes One-Year Limited Warranty

Specifications

What our Experts Think

• 3-Well Capacity – Ideal for smaller foodservice operations needing to serve multiple items efficiently.

• 230V Electric Operation – Ensures consistent heat for safe and reliable food holding.

• Durable Stainless Steel Construction – Designed to withstand daily commercial use.

• Even Heat Distribution – Maintains consistent temperature across all wells for quality service.

• Easy to Clean & Maintain – Removable pans and smooth surfaces make cleanup simple and efficient.

Q&A

Q: What is the BevLes BVST-3-240 used for?
A: It’s a 3-well electric steam table designed to keep multiple food items hot and ready for service in commercial kitchens or buffet setups.

Q: How many wells does it have?
A: This model features 3 full-size wells, ideal for serving a variety of dishes simultaneously.

Q: What voltage does it require?
A: The BVST-3-240 operates on 230V, compatible with commercial kitchen electrical setups.

Q: What makes this steam table unique?
A: Its durable stainless steel construction ensures even heat distribution and long-lasting performance.

Q: Where is this steam table commonly used?
A: Perfect for restaurants, catering operations, buffets, hotels, and institutional kitchens needing efficient hot food service.

Maintenance Tips

• Clean the stainless steel pans, exterior, and drip tray daily with warm water and mild detergent.

• Avoid abrasive scrubbers or harsh chemicals to protect the finish.

• Check heating elements regularly to ensure proper operation.

• Drain and dry water reservoirs after use to prevent mineral buildup.

• Always unplug the unit before cleaning or performing maintenance for safety.