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BevLes - BVST-4-240, BevLes 4 Well Electric Steam Table, 230V, in Silver - BVST-4-240

BevLes - BVST-4-240, BevLes 4 Well Electric Steam Table, 230V, in Silver - BVST-4-240

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BevLes - BVST-4-240, BevLes 4 Well Electric Steam Table, 230V, in Silver - BVST-4-240

Engineered for efficiency, BevLes Electric Steam Tables hold a variety of foods at a precise serving temperature. Ideal for use in back of house, this steam table has four wells, each measuring 12”W x 20”D x 8”H. Designed for dry use, each well can be used with standard steam table pans or with optional spillage pans. For optimal efficiency and versatility, each well features a single formed Calrod heating element with independent temperature control. A red LED indicator light displays which wells are on. The unit is constructed of heavy-duty stainless steel and all dry wells feature stainless steel liners designed to hold various foods. The unit is equipped with a polyethylene cutting board to provide extra space for food preparation and an adjustable under shelf for additional storage space. The durable legs are constructed of galvanized steel with adjustable feet. Optional accessories such as over shelves, sneeze guards, casters and spillage pans are available. Keep your food hot and ready to serve with the BevLes Electric Steam Table.

Features
  • Available in 2, 3, 4 and 5 dry well options
  • Each well features a single formed Calrod heating element with independent temperature control
  • Dry well openings measure 12"W x 20"D x 8"H
  • Power options: 120V and 208-230V available
  • Tabletop design is constructed of heavy-duty stainless steel
  • All dry wells feature stainless steel liners that are designed to hold a variety of foods
  • Legs are constructed of galvanized steel with adjustable feet
  • Each well can be used with standard steam table pans or with optional spillage pans
  • Red LED indicator light displays which wells are “ON”
  • Supplied with 8" deep x 1/2" thick polyethylene cutting board
  • Under shelf is adjustable and constructed of galvanized steel for additional storage space
  • Optional accessories such as sneeze guards, casters and spillage pans are available
  • Covered by the BevLes One-Year Limited Warranty
Specifications
Assembled Dimensions (LxWxH) 22" x 58" x 34"
Assembled Weight 200 lbs.
Casters No
Color Silver
Installation Type Freestanding
Material Aluminum, Stainless Steel
Outdoor Use No
Use and Care Instructions Please reference Manual
Voltage 240V
Warranty 1 year
Case Pack Dimensions (LxWxH) 63" x 25" x 39"
Case Pack Weight 210 lbs.
Case Quantity 1
Country of Origin China
Freight Class 150
Usually Ships In 2–4 days
Number of Boxes 1
Packaging Type Brown Box
Ship Type LTL
Shipped Assembled No
Tariff Code (HTS) 8417.20.0000
ADA Compliant Yes
BPA Free Yes
Certifications ADA Compliant
cETL Listed No
CSA Certified No
cUL Listed Yes
Energy Star No
ETL Listed No
What our Experts Think
  • Four-Well Electric Steam Table – Perfect for holding multiple dishes at safe serving temperatures simultaneously.

  • 230V Operation – Provides reliable power for continuous use in busy kitchens.

  • Durable Silver Finish – Built to withstand daily commercial foodservice operations.

  • Spacious & Efficient – Offers ample capacity while maintaining a compact footprint.

  • BevLes Quality – Professional-grade craftsmanship ensures long-lasting performance.

Q&A

Q: What is the BevLes BVST-4-240 used for?
A: It’s a 4-well electric steam table designed to keep multiple types of food hot and ready for serving in commercial kitchens.

Q: How many wells does this steam table have?
A: It has four wells, providing flexible hot food holding for buffets or prep stations.

Q: What power supply does it require?
A: This unit operates on a 230V electrical connection.

Q: Is it portable or countertop?
A: It is a countertop model, perfect for catering, banquet setups, and restaurant kitchens.

Q: Where is it best used?
A: Ideal for restaurants, cafeterias, catering services, and other commercial foodservice operations.

Maintenance Tips
  • Clean wells daily with mild soap and warm water; avoid harsh abrasives.

  • Dry thoroughly after cleaning to prevent mineral buildup and corrosion.

  • Descale heating elements regularly to maintain efficiency.

  • Monitor water levels during operation to protect heating elements.

  • Inspect electrical cords and connections routinely for safety.

  • Schedule annual professional servicing to ensure optimal performance and longevity.