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Keep your food hot, fresh and ready to serve with the BevLes Climate Select Half Size Humidity Controlled Insulated Heating Holding Cabinet. This half-size Climate Select cabinet is constructed of durable stainless steel with radius corners and a cool touch handle. It has a field reversible door with self-closing lift off hinges and magnetic gaskets and latch. A 4-gallon water reservoir with low water alarm provides hours of uninterrupted service. Humidity is operator-controlled for maximum flexibility and holding time. Solid state controls ensure food is held at consistent serving temperature, between 70°-215°F (21°-102°C), so your food is always hot and ready to serve. Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%. The fully insulated top, side, base and doors keep your food at a safe serving temperature. The top mount convection heat and humidity system maintains even cabinet temperature. The unit is equipped with 6 pan slides that can hold full-size sheet pans and steam table pans. Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility in your back of house. The unit’s interior components are removable for easy cleaning and maintenance, making this BevLes Climate Select Half Size Humidity Controlled Insulated Heating Holding Cabinet a valuable addition to your busy commercial kitchen.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (L x W x H) | 34" x 28" x 43.50" |
Assembled Weight (lb) | 212.0 |
Assembly Required | No |
Capacity | 6 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth – Front to Back | 21" |
Cutout Width – Side to Side | 28" |
Depth – Door Open 90° | 60" |
Depth – Excluding Door | 34" |
Depth – Excluding Handles | 34" |
Door Color/Finish | Silver |
Door Material | Stainless Steel |
Door Swing Orientation | Right |
Electric | Yes |
Height – Excluding Top Hinge | 43.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Depth | 26.50" |
Interior Width | 21" |
Interior Height | 28" |
Material | Aluminum, Stainless Steel |
Number of Doors | 1 |
Number of Shelves | 6 |
Outdoor Use | No |
Plug Type | 5-20P |
Temperature Range | 70° – 215° |
Timer | No |
Use and Care Instructions | Please reference Manual |
Voltage | 230V |
Warranty | 1 Year |
Case Pack Dimensions | 38" x 35" x 54" |
Case Pack Weight | 295.0 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Certifications | ADA Compliant, cUL Listed |
cETL Listed | No |
CSA Certified | No |
Energy Star | No |
ETL Listed | No |
Half-Size Humidity-Controlled Cabinet – Maintains ideal humidity levels to prevent food from drying out.
Universal Width Design – Fits a variety of kitchen layouts for flexible placement.
115V Operation – Standard plug-in setup for easy installation.
Precise Temperature & Humidity Control – Ensures food stays fresh and at optimal serving conditions.
Durable Commercial Construction – Built to withstand daily use in restaurants, cafés, and catering operations.
Q: What is the BevLes HCSS44W61 used for?
A: It’s a half-size humidity-controlled heated holding cabinet designed to keep cooked food at safe serving temperatures while maintaining optimal moisture.
Q: How many pans can it hold?
A: This model accommodates up to 6 full-size sheet pans, making it ideal for smaller kitchens or limited spaces.
Q: What makes this cabinet unique?
A: Its Climate Select technology allows precise control of humidity and temperature for perfect food holding without drying.
Q: What voltage does it require?
A: The HCSS44W61 operates on 115V, compatible with standard commercial kitchen power outlets.
Q: Where is this cabinet commonly used?
A: Perfect for restaurants, catering operations, bakeries, and institutional kitchens needing consistent humidity and heat for high-quality food holding.
Clean the interior, exterior, and door daily with mild soap and warm water to prevent residue buildup.
Avoid abrasive pads or harsh chemicals to protect the stainless steel and insulation.
Inspect door gaskets regularly to ensure a tight seal and proper humidity control.
Check heating elements, humidity system, and thermostat monthly for consistent performance.
Always unplug the unit before cleaning or performing maintenance for safety.