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Cook and keep food hot with a roast and hold oven. The BevLes Tender Touch 1/2 Size Roast & Hold Oven features all stainless steel construction with an insulated top, sides and door. User-friendly top-mounted touchscreen controls allow cooking by time or temperature probe and enable you to save and recall recipes. The adjustable temperature controls range from 80°F to 300°F (27° to 150°C) for heating and holding a variety of foods. A flashing power loss alarm alerts the operator if the unattended cooking cycle is interrupted. At the end of the cook cycle, an audio alarm sounds and automatically switches to holding temperature. The fully insulated cabinet prevents heat loss while the side air tunnel system circulates air evenly throughout the cabinet. This “P” model is supplied with stainless steel, non-adjustable pan racks. It has a field reversible door with self-closing lift-off hinges and magnetic latches and door gaskets. Removable interior components make cleaning quick and easy, while heavy-duty plate casters with 5” neoprene wheels and two front brakes allow for easy mobility in your commercial kitchen. The BevLes Tender Touch 1/2 Size Roast & Hold Oven is also available in 3/4 size.
| General | |
|---|---|
| Adjustable Shelves | Yes |
| Adjustable Temperature Control | Yes |
| Amperage | 9.7 |
| Capacity | 5 |
| Color | Silver |
| Cord Length | 96" |
| Door Color/Finish | Silver |
| Door Material | Stainless Steel |
| Door Swing Orientation | Right |
| Electric | Yes |
| Integrated Lock | No |
| Material | Aluminum, Stainless Steel |
| Number of Doors | 1 |
| Number of Shelves | 5 |
| Outdoor Use | No |
| Plug Type | 5-20P |
| Temperature Range | 80°–300° |
| Timer | Yes |
| Use & Care Instructions | Please reference Manual |
| Warranty | 1 year |
| Country of Origin | USA |
| Dimensions | |
| Assembled Dimensions (LxWxH) | 34" x 28" x 43.50" |
| Assembled Weight | 235 lbs. |
| Assembly Required | No |
| Casters | Yes |
| Cutout Depth (Front to Back) | 21" |
| Cutout Width (Side to Side) | 28" |
| Depth – Door Open 90° | 60" |
| Depth – Excluding Door | 34" |
| Depth – Excluding Handles | 34" |
| Height – Excluding Top Hinge | 43.50" |
| Interior Depth | 26.50" |
| Interior Width | 21" |
| Interior Height | 28" |
| Certifications | ADA Compliant, cUL Listed |
| ADA Compliant | Yes |
| BPA Free | Yes |
| cETL Listed | No |
| CSA Certified | No |
| cUL Listed | Yes |
| Energy Star | No |
| ETL Listed | No |
| Power | |
| Voltage | 240V |
| Shipping Information | |
| Case Pack Dimensions | 35" x 39" x 48" |
| Case Pack Weight | 240 lbs. |
| Case Quantity | 1 |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Freight Class | 150.0 |
| Tariff Code (HTS) | 8417.20.0000 |
| Usually Ships In | 2 – 4 days |
Roast & Hold Functionality – Cooks food evenly, then holds it at serving temperature.
Space-Saving Size – 1/2 size, narrow width design fits tight kitchen spaces.
Consistent Performance – 240V power delivers reliable roasting and holding results.
Durable Stainless Steel – Built to withstand heavy-duty commercial kitchen use.
Versatile Use – Perfect for restaurants, catering, and banquet operations.
Q: What is the BevLes HRHO44P84?
A: A 1/2 size Tender Touch roast & hold oven with narrow width, designed for roasting, cooking, and holding food at serving temperature.
Q: What is its capacity?
A: Compact yet efficient, it accommodates a variety of pan sizes while fitting into tight kitchen spaces.
Q: What type of power does it use?
A: This oven operates on 240V, providing consistent cooking and holding performance.
Q: Where is it best used?
A: Ideal for restaurants, catering operations, hotels, and foodservice establishments needing a versatile roast-and-hold solution.
Q: What makes it different?
A: The Tender Touch design ensures gentle, even roasting with precise temperature control to maintain food quality and moisture.
Q: What is it made of?
A: Built from durable stainless steel in a silver finish for strength, easy cleaning, and long-lasting use.
Clean interior and exterior surfaces daily with warm water and mild detergent; dry thoroughly.
Avoid harsh or abrasive cleaners that may damage stainless steel.
Remove food debris promptly to prevent buildup and maintain airflow.
Inspect door gasket regularly to ensure a tight seal and energy efficiency.
Check heating elements, fans, and controls periodically for reliable operation.
Schedule annual professional servicing to ensure consistent roasting and holding performance.