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Hold cooked foods at a safe serving temperature in your commercial kitchen with the BevLes Temper Select Under Counter Heated Holding Cabinet. This undercounter heated holding cabinet is constructed of stainless steel with radius corners and cool touch handle. The fully insulated door, base, sides and top keeps your food warm and fresh. The field reversible door with self-closing lift off hinges and magnetic gaskets and latch makes it easy to access your food. A removable top water pan provides additional humidity for hard to hold items. Solid state controls ensure food is held at a consistent serving temperature, between 70° to 215°F (21° to 102°C). Easy to operate controls feature precise variable thermostat and dial thermometer. Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%. Top mount convection heat and humidity system maintains even cabinet temperature. This "P" model has solid non-adjustable racks that can be used on 1.5" spacing. Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility in your commercial kitchen. The interior components are removable for easy cleaning and maintenance. The BevLes Temper Select Heated Holding Cabinet is available in full, 3/4, half and undercounter size models.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 34" x 28" x 33.63" |
| Assembled Weight | 162 lbs. |
| Assembly Required | No |
| Capacity | 4 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 21" |
| Cutout Width (Side to Side) | 19" |
| Depth - Door Open 90° | 60" |
| Depth - Excluding Door | 34" |
| Depth - Excluding Handles | 34" |
| Door Color/Finish | Silver |
| Door Material | Stainless Steel |
| Door Swing Orientation | Right |
| Electric | Yes |
| Height - Excluding Top Hinge | 33.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 26.5" x 21" x 19" |
| Material | Aluminum, Stainless Steel |
| Number of Doors | 1 |
| Number of Shelves | 4 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Shape | Universal |
| Size | Undercounter |
| Temperature Range | 70° – 215° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 230V |
| Warranty | 1 year |
| Case Pack Dimensions | 38" x 35" x 54" |
| Case Pack Weight | 172 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Certifications | ADA Compliant, cUL Listed |
| cETL Listed | No |
| CSA Certified | No |
| Energy Star | No |
| ETL Listed | No |
Under-Counter Convenience – Fits neatly beneath counters to maximize workspace in compact kitchens.
Narrow Width Build – Space-efficient design perfect for cafés, catering stations, and small commercial kitchens.
115V Power – Standard plug connection for easy setup without special wiring.
Consistent Heat Performance – Maintains reliable temperatures to keep food at serving quality.
Commercial Durability – Strong construction ensures dependable daily use in professional environments.
Q: What is the BevLes HTSS34P61 used for?
A: It’s an under-counter heated holding cabinet designed to keep hot food at safe serving temperatures without sacrificing quality.
Q: How many pans can it hold?
A: This model holds up to 6 full-size sheet pans, making it compact yet efficient.
Q: What makes this cabinet unique?
A: Its narrow width and under-counter design save space while maintaining consistent heat distribution.
Q: What voltage does it require?
A: The HTSS34P61 operates on 115V, compatible with standard kitchen power connections.
Q: Where is this cabinet commonly used?
A: Perfect for restaurants, cafes, catering services, and institutional kitchens that need dependable hot food holding in limited spaces.
Wipe interior and exterior surfaces daily with mild soap and warm water to prevent residue.
Avoid abrasive pads or strong chemicals to protect the stainless steel finish.
Inspect the door gasket regularly for cracks or wear to maintain heat efficiency.
Check heating elements and thermostat monthly for consistent temperature performance.
Always unplug the unit before cleaning or servicing to ensure safety.