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Hold cooked foods at a safe serving temperature in your commercial kitchen with the BevLes Temper Select Under Counter Heated Holding Cabinet. This undercounter heated holding cabinet is constructed of stainless steel with radius corners and cool touch handle. The fully insulated door, base, sides and top keeps your food warm and fresh. The field reversible door with self-closing lift off hinges and magnetic gaskets and latch makes it easy to access your food. A removable top water pan provides additional humidity for hard to hold items. Solid state controls ensure food is held at a consistent serving temperature, between 70° to 215°F (21° to 102°C). Easy to operate controls feature precise variable thermostat and dial thermometer. Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%. Top mount convection heat and humidity system maintains even cabinet temperature. This "W" model has universal adjustable wire pan supports that can be adjusted on 1.5" centers. Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility in your commercial kitchen. The interior components are removable for easy cleaning and maintenance. The BevLes Temper Select Heated Holding Cabinet is available in full, 3/4, half and undercounter size models.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 34" x 28" x 33.63" |
| Assembled Weight | 162 lbs. |
| Assembly Required | No |
| Capacity | 4 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 21" |
| Cutout Width (Side to Side) | 19" |
| Depth - Door Open 90° | 60" |
| Depth - Excluding Door | 34" |
| Depth - Excluding Handles | 34" |
| Door Color/Finish | Silver |
| Door Material | Stainless Steel |
| Door Swing Orientation | Right |
| Electric | Yes |
| Height - Excluding Top Hinge | 33.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 26.5" x 21" x 19" |
| Material | Aluminum, Stainless Steel |
| Number of Doors | 1 |
| Number of Shelves | 4 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Shape | Universal |
| Size | Undercounter |
| Temperature Range | 70° – 215° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 230V |
| Warranty | 1 year |
| Case Pack Dimensions | 38" x 35" x 54" |
| Case Pack Weight | 172 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Certifications | ADA Compliant, cUL Listed |
| cETL Listed | No |
| CSA Certified | No |
| Energy Star | No |
| ETL Listed | No |
Under-Counter Convenience – Compact design fits neatly beneath counters, saving valuable kitchen space.
Consistent Heat Control – Maintains safe serving temperatures to ensure food quality and safety.
Universal Pan Compatibility – Accommodates both full-size and fractional pans for maximum flexibility.
Durable Construction – Sturdy silver finish built for long-lasting performance in commercial settings.
Easy to Operate – Simple, reliable controls ideal for fast-paced foodservice environments.
Q: What is the BevLes HTSS34W44?
A: An under-counter heated holding cabinet from the Temper Select series, designed to keep prepared food warm and ready to serve.
Q: What is the capacity of this unit?
A: Its universal width accommodates a wide range of pan sizes, maximizing versatility in foodservice operations.
Q: What power does it use?
A: This model runs on 230V, delivering strong and reliable heating performance.
Q: Where is this cabinet best used?
A: Perfect for restaurants, catering kitchens, and bakeries where space is limited but consistent hot food holding is essential.
Q: What makes the HTSS34W44 unique?
A: Its under-counter design saves valuable kitchen space while providing dependable heating and quick access to hot food.
Wipe interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.
Clean door gaskets regularly to ensure a tight seal and efficient heat retention.
Empty and clean the water pan if used for humidity to prevent scale buildup.
Check temperature controls periodically to ensure consistent performance.
Inspect hinges, latches, and casters for smooth operation and cabinet stability.