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Hold cooked foods at a safe serving temperature in your commercial kitchen with the BevLes Temper Select 1/2 Size Heated Holding Cabinet. This half size heated holding cabinet is constructed of stainless steel with radius corners and cool touch handle. The fully insulated door, base, sides and top keeps your food warm and fresh. The field reversible door with self-closing lift off hinges and magnetic gaskets and latch makes it easy to access your food. A removable top water pan provides additional humidity for hard to hold items. Solid state controls ensure food is held at a consistent serving temperature, between 70° to 215°F (21° to 102°C). Easy to operate controls feature precise variable thermostat and dial thermometer. Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%. Top mount convection heat and humidity system maintains even cabinet temperature. This "P" model has solid non-adjustable racks that can be used on 1.5" spacing. Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility in your commercial kitchen. The interior components are removable for easy cleaning and maintenance. The BevLes Temper Select Heated Holding Cabinet is available in full, 3/4, half and undercounter size models.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 34" x 28" x 33.63" |
| Assembled Weight | 162 lbs. |
| Assembly Required | No |
| Capacity | 4 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 21" |
| Cutout Width (Side to Side) | 19" |
| Depth - Door Open 90° | 60" |
| Depth - Excluding Door | 34" |
| Depth - Excluding Handles | 34" |
| Door Color/Finish | Silver |
| Door Material | Stainless Steel |
| Door Swing Orientation | Right |
| Electric | Yes |
| Height - Excluding Top Hinge | 33.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 26.5" x 21" x 19" |
| Material | Aluminum, Stainless Steel |
| Number of Doors | 1 |
| Number of Shelves | 4 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Shape | Universal |
| Size | Undercounter |
| Temperature Range | 70° – 215° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 230V |
| Warranty | 1 year |
| Case Pack Dimensions | 38" x 35" x 54" |
| Case Pack Weight | 172 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Certifications | ADA Compliant, cUL Listed |
| cETL Listed | No |
| CSA Certified | No |
| Energy Star | No |
| ETL Listed | No |
Narrow Width Design – Space-saving build fits tight kitchen layouts without sacrificing capacity.
1/2 Size Flexibility – Ideal for smaller batch holding, catering setups, or limited storage spaces.
115V Operation – Simple plug-and-play compatibility for most commercial outlets.
Precise Heat Control – Maintains consistent temperatures to keep food warm and ready to serve.
Durable & Reliable – Built for daily commercial use, ensuring long-term performance in busy kitchens.
Q: What is the BevLes HTSS44P81 used for?
A: It’s a half-size heated holding cabinet designed to keep cooked food at safe serving temperatures without drying it out.
Q: How many pans can it hold?
A: The HTSS44P81 accommodates up to 8 full-size sheet pans, making it efficient for smaller spaces.
Q: What makes this model unique?
A: Its narrow width design saves floor space while still delivering consistent heat performance.
Q: What voltage does it run on?
A: This model operates on 115V, making it compatible with standard kitchen electrical setups.
Q: Where is this cabinet commonly used?
A: Ideal for restaurants, catering operations, hotels, and institutions needing reliable hot food holding in compact spaces.
Clean the stainless steel interior and exterior daily using warm water and mild soap.
Avoid abrasive scrubbers or harsh chemicals to protect the finish.
Inspect the door gasket often to ensure a tight seal for heat retention.
Check heating elements and thermostat regularly for accurate temperature control.
Unplug the cabinet before cleaning or performing any maintenance tasks for safety.