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Hold cooked foods at a safe serving temperature in your commercial kitchen with the BevLes Temper Select 1/2 Size Heated Holding Cabinet. This half size heated holding cabinet is constructed of stainless steel with radius corners and cool touch handle. The fully insulated door, base, sides and top keeps your food warm and fresh. The field reversible door with self-closing lift off hinges and magnetic gaskets and latch makes it easy to access your food. A removable top water pan provides additional humidity for hard to hold items. Solid state controls ensure food is held at a consistent serving temperature, between 70° to 215°F (21° to 102°C). Easy to operate controls feature precise variable thermostat and dial thermometer. Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%. Top mount convection heat and humidity system maintains even cabinet temperature. This "W" model has universal adjustable wire pan supports that can be adjusted on 1.5" centers. Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility in your commercial kitchen. The interior components are removable for easy cleaning and maintenance. The BevLes Temper Select Heated Holding Cabinet is available in full, 3/4, half and undercounter size models.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 34" x 28" x 33.63" |
| Assembled Weight | 162 lbs. |
| Assembly Required | No |
| Capacity | 4 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 21" |
| Cutout Width (Side to Side) | 19" |
| Depth - Door Open 90° | 60" |
| Depth - Excluding Door | 34" |
| Depth - Excluding Handles | 34" |
| Door Color/Finish | Silver |
| Door Material | Stainless Steel |
| Door Swing Orientation | Right |
| Electric | Yes |
| Height - Excluding Top Hinge | 33.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 26.5" x 21" x 19" |
| Material | Aluminum, Stainless Steel |
| Number of Doors | 1 |
| Number of Shelves | 4 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Shape | Universal |
| Size | Undercounter |
| Temperature Range | 70° – 215° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 230V |
| Warranty | 1 year |
| Case Pack Dimensions | 38" x 35" x 54" |
| Case Pack Weight | 172 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Certifications | ADA Compliant, cUL Listed |
| cETL Listed | No |
| CSA Certified | No |
| Energy Star | No |
| ETL Listed | No |
Compact & Efficient – 1/2 size design saves space while still accommodating a variety of pans.
Reliable Heat Retention – Keeps food at safe serving temperatures for extended periods.
Universal Pan Capacity – Flexible design fits both full-size and fractional pans with ease.
Durable Build – Silver finish and sturdy construction ensure long-lasting commercial use.
Simple Operation – User-friendly controls make it easy to maintain consistent heat in busy kitchens.
Q: What is the BevLes HTSS44W61?
A: A half-size heated holding cabinet from the Temper Select series, designed to keep food at safe serving temperatures.
Q: What is the capacity of this unit?
A: Its universal width accommodates a variety of pan sizes, making it versatile for different menu needs.
Q: What power does it use?
A: The HTSS44W61 operates on 115V, suitable for standard kitchen outlets.
Q: Where is this cabinet best used?
A: Ideal for restaurants, catering operations, and bakeries that need dependable short-term food holding in a compact footprint.
Q: What makes this model unique?
A: Its half-size design saves space while providing consistent heating performance, giving operators flexibility in smaller kitchens.
Clean interior and exterior surfaces daily with mild soap and warm water; avoid harsh or abrasive cleaners.
Wipe door gaskets regularly to ensure a proper seal and efficient heat retention.
Empty and clean the water pan (if used for humidity) to prevent scale buildup.
Check temperature controls periodically for accuracy and consistent holding performance.
Inspect hinges, casters, and latches for smooth operation and long-term durability.