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Hold cooked foods at a safe serving temperature in your commercial kitchen with the BevLes Temper Select 3/4 Size Heated Holding Cabinet. This 3/4 size heated holding cabinet is constructed of stainless steel with radius corners and cool touch handle. The fully insulated door, base, sides and top keeps your food warm and fresh. The field reversible door with self-closing lift off hinges and magnetic gaskets and latch makes it easy to access your food. A removable top water pan provides additional humidity for hard to hold items. Solid state controls ensure food is held at a consistent serving temperature, between 70° to 215°F (21° to 102°C). Easy to operate controls feature precise variable thermostat and dial thermometer. Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%. Top mount convection heat and humidity system maintains even cabinet temperature. This "W" model has universal adjustable wire pan supports that can be adjusted on 1.5" centers. Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility in your commercial kitchen. The interior components are removable for easy cleaning and maintenance. The BevLes Temper Select Heated Holding Cabinet is available in full, 3/4, half and undercounter size models.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (L x W x H) | 34" x 28" x 73.75" |
| Assembled Weight (lb) | 360.0 |
| Assembly Required | No |
| Capacity | 12 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth – Front to Back | 21" |
| Cutout Width – Side to Side | 58" |
| Depth – Door Open 90° | 60" |
| Depth – Excluding Door | 34" |
| Depth – Excluding Handles | 34" |
| Door Color/Finish | Silver |
| Door Material | Stainless Steel |
| Door Swing Orientation | Right |
| Electric | Yes |
| Height – Excluding Top Hinge | 73.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Depth | 26.50" |
| Interior Width | 21" |
| Interior Height | 58" |
| Material | Aluminum, Stainless Steel |
| Number of Doors | 2 |
| Number of Shelves | 12 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Shape | Universal |
| Size | Full Size |
| Temperature Range | 70° – 215° |
| Timer | No |
| Use and Care Instructions | Please reference Manual |
| Voltage | 115V |
| Warranty | 1 Year |
| Case Pack Dimensions | 38" x 33" x 80" |
| Case Pack Weight | 371.0 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Certifications | ADA Compliant, cUL Listed |
| cETL Listed | No |
| CSA Certified | No |
| Energy Star | No |
| ETL Listed | No |
Reliable Heat Retention: Keeps food at safe serving temperatures without overcooking or drying out.
Universal Width Design: Accommodates multiple pan sizes, maximizing kitchen flexibility.
Compact & Efficient: Ideal for smaller operations needing consistent heat in a space-saving unit.
Simple Controls: Easy-to-use thermostat ensures precise temperature management.
Durable Construction: Stainless steel exterior built to withstand heavy daily use.
Preferred Choice: Widely recommended by chefs for dependable holding performance.
Q: What is the BevLes HTSS60W91 Temper Select Holding Cabinet?
A: A 3/4 size universal width heated cabinet designed to hold hot food safely at serving temperature.
Q: How does the Temper Select system work?
A: It provides precise temperature control to keep food warm without overcooking or drying.
Q: What voltage does this unit require?
A: It operates on standard 115V power.
Q: What types of pans fit inside?
A: It fits 3/4 size pans, offering flexible food storage options.
Q: What is the cabinet’s construction?
A: Made of durable stainless steel with a silver finish for commercial kitchen durability.
Wipe down interior surfaces and shelves daily with mild detergent and a damp cloth
Inspect and clean the drip tray regularly to prevent moisture buildup
Check door gaskets weekly for cracks, wear, or poor sealing
Ensure vents and air pathways are clear to maintain consistent heat circulation
Avoid abrasive cleaners to protect stainless steel surfaces
Disconnect power before performing any maintenance or cleaning
Periodically inspect control components and wiring for safety and performance