BevLes - HTSS74P161-PT, BevLes Temper Select - Pass Thru Full Size Heated Holding Cabinet, Narrow Width, 115V, in Silver - HTSS74P161-PT

BevLes - HTSS74P161-PT, BevLes Temper Select - Pass Thru Full Size Heated Holding Cabinet, Narrow Width, 115V, in Silver - HTSS74P161-PT

Hold cooked foods at a safe serving temperature in your commercial kitchen with the BevLes Temper Select - Pass Thru Full Size Heated Holding Cabinet. This full size heated holding cabinet is constructed of stainless steel with radius corners and cool touch handle. The Pass-Thru design allows for quick access and efficient cleaning for those hard to reach corners. The fully insulated door, base, sides and top keeps your food warm and fresh. The field reversible door with self-closing lift off hinges and magnetic gaskets and latch makes it easy to access your food. A removable top water pan provides additional humidity for hard to hold items. Solid state controls ensure food is held at a consistent serving temperature, between 70° to 215°F (21° to 102°C). Easy to operate controls feature precise variable thermostat and dial thermometer. Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%. Top mount convection heat and humidity system maintains even cabinet temperature. This "P" model has solid non-adjustable racks that can be used on 1.5" spacing. Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility in your commercial kitchen. The interior components are removable for easy cleaning and maintenance. The BevLes Temper Select Heated Holding Cabinet is available in full, 3/4, half and undercounter size models.

Features

• This full size heated holding cabinet is constructed of stainless steel with radius corners and cool touch handle
• Pass-Thru design allows for quick access and efficient cleaning for those hard to reach corners
• Fully insulated door, base, sides and top keeps product warm and fresh
• Field reversible door(s) with self-closing lift off hinges and magnetic gaskets and latch
• Removable top water pan provides additional humidity for hard to hold items
• Solid state controls ensure food is held at consistent serving temperature, between 70° to 215°F (21° to 102°C)
• Easy to operate controls feature precise variable thermostat and dial thermometer
• Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%
• Top mount convection heat and humidity system maintains even cabinet temperature
• Heavy-duty plate casters with 5” neoprene wheels, two front brakes and recessed side mounted pull grips allow for easy mobility
• Interior components are removable for easy cleaning and maintenance
• "P" models have solid non-adjustable racks that can be used on 1.5" spacing
• Pass-Thru insulated heated holding cabinets are available in full and half size models
• Covered by the BevLes One-Year Limited Warranty

Specifications

What our Experts Think

• Full-Size Pass-Thru Design – Allows easy access from both sides, improving workflow in busy kitchens.

• Narrow Width – Space-saving design fits tight kitchen layouts without compromising capacity.

• 115V Operation – Standard plug-in setup for quick installation and use.

• Precise Heat Control – Maintains consistent temperature to keep food warm and ready to serve.

• Commercial-Grade Durability – Built for daily use in restaurants, bakeries, and catering operations.

Q&A

Q: What is the BevLes HTSS74P161-PT used for?
A: It’s a full-size pass-thru heated holding cabinet designed to keep cooked food at safe serving temperatures without drying it out.

Q: How many pans can it hold?
A: This model accommodates up to 16 full-size sheet pans, making it ideal for high-volume kitchens.

Q: What makes this cabinet unique?
A: Its pass-thru design allows access from both sides, improving kitchen workflow while maintaining consistent heat.

Q: What voltage does it require?
A: The HTSS74P161-PT operates on 115V, compatible with standard commercial kitchen power connections.

Q: Where is this cabinet commonly used?
A: Perfect for restaurants, catering operations, bakeries, and institutional kitchens needing efficient full-size heated food holding with pass-thru access.

Maintenance Tips

• Clean interior, exterior, and doors daily with mild soap and warm water to prevent residue buildup.

• Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.

• Inspect door gaskets regularly to maintain a tight seal and efficient heat retention.

• Check heating elements and thermostat monthly for consistent temperature performance.

• Always unplug the cabinet before cleaning or performing maintenance for safety.