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Essential for commercial bakeries, the BevLes Under Counter Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes Under Counter Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Under-Counter Design – Saves space while keeping proofed or held food within easy reach.
Insulated Construction – Maintains consistent heat and humidity for reliable proofing and holding.
Durable Stainless Steel – Built for daily commercial use in kitchens and bakeries.
Left-Hand Door Access – Convenient single door design supports smooth workflow.
230V Power – Provides consistent, professional-grade heating performance.
Q: What is the BevLes PHC32-10INS-A-4L1?
A: An under counter insulated PHC proofing and holding cabinet designed to maintain consistent temperature and humidity for dough proofing and food holding.
Q: What is its capacity?
A: It holds up to 10 pans, making it ideal for small to medium-volume operations in space-limited kitchens.
Q: What type of door does it have?
A: This model features a single full door with a left-hand hinge for easy access.
Q: What type of power does it use?
A: The cabinet operates on 230V, providing reliable and consistent proofing and holding performance.
Q: Where is it best used?
A: Perfect for bakeries, restaurants, cafes, and catering kitchens needing a compact, efficient proofing solution.
Q: What makes it different?
A: Its insulated design ensures superior heat and moisture retention, improving energy efficiency and consistent proofing results.
Q: What is it made of?
A: Built with durable stainless steel in a silver finish for long-lasting durability and easy cleaning.
Clean interior and exterior surfaces daily with mild soap and warm water; dry thoroughly to prevent corrosion.
Avoid abrasive pads or harsh chemicals that may damage the stainless steel finish.
Wipe door gasket regularly to maintain a proper seal and energy efficiency.
Inspect humidity pan and ventilation system for buildup or clogs.
Check hinges, latch, and controls periodically for smooth, reliable operation.
Schedule annual professional servicing to maintain consistent proofing and holding performance.