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BevLes - PHC60-24INS-A-1L1, BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet, 115V, Left Hand Hinge, 1 Door, in Silver - PHC60-24INS-A-1L1

BevLes - PHC60-24INS-A-1L1, BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet, 115V, Left Hand Hinge, 1 Door, in Silver - PHC60-24INS-A-1L1

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BevLes - PHC60-24INS-A-1L1, BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet, 115V, Left Hand Hinge, 1 Door, in Silver - PHC60-24INS-A-1L1

Essential for commercial bakeries, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.

Features
  • This 3/4 size insulated proofing and holding cabinet allows you to both proof your dough and keep food hot and ready to serve
  • Features all aluminum construction
  • Universal extruded pan supports will accommodate a wide variety of pans and screens
  • Clear Lexan door with heavy-duty left hand hinges and positive closing latches with full perimeter gaskets
  • User-friendly, bottom mounted controls feature independent heat and humidity adjustment
  • Fully insulated top, sides and back
  • Temperature range from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters)
  • BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator
  • Self-draining feature for excess moisture collection below the cabinet
  • Equipped with heavy duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks
  • Insulated proofing and holding cabinets are available in full, 3/4, half and undercounter size models
  • Covered by the BevLes One-Year Limited Warranty
Specifications
Adjustable Shelves Yes
Adjustable Temperature Control Yes
Amperage 15
Assembled Dimensions (LxWxH) 33.50" x 29" x 31.50"
Assembled Weight 170 lbs.
Assembly Required No
Capacity 10
Casters Yes
Color Silver
Cord Length 96"
Cutout Depth (Front to Back) 23"
Cutout Width (Side to Side) 17"
Depth - Door Open 90° 59.50"
Depth - Excluding Door 33.50"
Depth - Excluding Handles 33.50"
Door Color/Finish Silver
Door Material Lexan
Door Swing Orientation Left
Electric Yes
Height - Excluding Top Hinge 31.50"
Installation Type Freestanding
Integrated Lock No
Interior Dimensions (D x W x H) 27" x 23" x 17"
Material Aluminum
Number of Doors 1
Number of Shelves 10
Outdoor Use No
Plug Type 5-15P
Temperature Range 60° – 120°
Timer No
Undercounter Yes
Use & Care Instructions Please reference Manual
Voltage 115V
Case Pack Dimensions 38" x 35" x 51"
Case Pack Weight 180 lbs.
Case Quantity 1
Country of Origin USA
Freight Class 150
Usually Ships In 2 – 4 days
Number of Boxes 1
Packaging Type Brown Box
Ship Type LTL
Shipped Assembled? Yes
Tariff Code (HTS) 8417.20.0000
ADA Compliant Yes
BPA Free Yes
Energy Star No
ETL Listed No
What our Experts Think
  • Space-Saving Design – 3/4 size cabinet fits smaller kitchens while providing ample proofing and holding capacity.

  • Insulated Construction – Maintains consistent heat and humidity for reliable dough proofing and food holding.

  • Durable Stainless Steel – Built to endure daily commercial bakery and kitchen use.

  • Left-Hand Door Access – Single door allows smooth workflow and convenient access.

  • 115V Operation – Runs on standard outlets for professional-grade performance.

Q&A

Q: What is the BevLes PHC60-24INS-A-1L1?
A: A 3/4 size insulated PHC proofing and holding cabinet designed to maintain consistent temperature and humidity for dough proofing and food holding in medium-volume kitchens.

Q: What is its capacity?
A: It holds up to 24 pans, ideal for bakeries, restaurants, and catering operations requiring reliable proofing and holding.

Q: What type of door does it have?
A: This model features a single full door with a left-hand hinge for convenient access.

Q: What type of power does it use?
A: The cabinet operates on 115V, making it easy to install in standard commercial kitchen outlets.

Q: Where is it best used?
A: Perfect for bakeries, restaurants, hotels, and catering kitchens that need consistent, energy-efficient proofing and holding.

Q: What makes it different?
A: Its insulated design improves heat and moisture retention, ensuring consistent proofing results while reducing energy consumption.

Q: What is it made of?
A: Constructed from durable stainless steel with a silver finish for long-lasting durability and easy cleaning.

Maintenance Tips
  • Clean interior and exterior surfaces daily with mild soap and warm water; dry thoroughly to prevent corrosion.

  • Avoid abrasive pads or harsh chemicals that may damage the insulated stainless steel finish.

  • Wipe door gasket regularly to maintain a tight seal and proper energy efficiency.

  • Inspect humidity pan and ventilation system for buildup or clogs.

  • Check hinges, latch, and controls periodically to ensure smooth operation.

  • Schedule annual professional servicing to maintain reliable proofing and holding performance.