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Essential for commercial bakeries, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
3/4 Size Capacity – Provides ample space for multiple pans, ideal for medium-volume kitchens.
Insulated Design – Maintains consistent heat and humidity for reliable proofing and holding.
Right-Hand Hinge – Convenient access and flexible placement in commercial kitchens.
Durable Construction – Sturdy silver finish built for long-lasting, heavy-duty use.
Consistent Results – Ensures even dough rise and precise holding temperatures for quality foodservice outcomes.
Q: What is the BevLes PHC60-24INS-A-1R1?
A: A 3/4 size insulated proofing and holding cabinet designed to maintain consistent heat and humidity for dough proofing and hot food holding in professional kitchens.
Q: What is the capacity of this unit?
A: It accommodates up to 24 pans, making it ideal for mid-volume operations.
Q: What power does it use?
A: This model operates on 115V, suitable for standard kitchen outlets.
Q: What type of door and hinge does it feature?
A: It includes a single insulated door with a right-hand hinge for easy access and flexible kitchen placement.
Q: Where is this cabinet best used?
A: Perfect for bakeries, restaurants, and catering operations needing reliable, energy-efficient proofing and holding in a mid-size footprint.
Q: What makes this model unique?
A: Its insulated construction ensures better heat retention and consistent performance, while the 3/4 size balances capacity and space efficiency for busy kitchens.
Clean interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.
Wipe door gasket regularly to maintain a tight seal and optimal insulation.
Empty and clean the water pan frequently to prevent scale buildup and ensure proper humidity.
Check heating and humidity controls periodically for accurate and consistent proofing and holding.
Inspect hinges, casters, and latches for smooth operation and long-term durability.