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Essential for commercial bakeries, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
3/4 Size Insulated PHC Proofing & Holding Cabinet – Efficient for bakeries and foodservice operations.
Single Left-Hand Hinge Door – Easy access while retaining consistent internal temperatures.
230V Operation – Reliable power for continuous commercial use.
Insulated Construction – Maintains heat efficiently for stable proofing and holding.
BevLes Reliability – Professional-grade design built for long-term performance.
Q: What is the BevLes PHC60-24INS-A-4L1 used for?
A: It’s a 3/4 size insulated proofing and holding cabinet designed to maintain consistent heat and humidity for dough, baked goods, and hot food.
Q: Is this cabinet insulated?
A: Yes, insulation ensures energy efficiency and reliable temperature retention.
Q: What type of door does it have?
A: It features a single left-hand hinged door for convenient access.
Q: What power supply does it require?
A: This unit operates on a 230V electrical connection.
Q: Where is it best used?
A: Ideal for bakeries, restaurants, and catering operations needing dependable mid-size proofing and holding.
Clean interior and exterior daily with mild soap and warm water.
Dry thoroughly after cleaning to prevent corrosion and residue buildup.
Wipe and inspect door gasket regularly to maintain a proper seal.
Avoid abrasive pads or harsh chemicals that may scratch or damage surfaces.
Check hinges, handles, and hardware periodically for secure operation.
Schedule annual professional servicing to ensure long-term reliability and performance.