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Essential for commercial bakeries, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes 3/4 Size Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
3/4 Size Insulated Cabinet – Maintains consistent temperature and humidity for reliable proofing and holding.
230V Operation – Efficient heating performance for higher-voltage commercial kitchens.
Right-Hand Hinge Door – Optimized for layouts requiring right-side access for smooth workflow.
Energy-Efficient Insulation – Reduces heat loss and ensures consistent results across batches.
Durable Commercial Build – Built to withstand daily use in bakeries, cafés, and catering operations.
Q: What is the BevLes PHC60-24INS-A-4R1 used for?
A: It’s a 3/4 size insulated proofing and holding cabinet designed to maintain consistent temperature and humidity for dough proofing or holding hot food.
Q: How many pans can it hold?
A: This model accommodates up to 24 full-size sheet pans, making it ideal for medium-volume kitchens.
Q: What type of door does it have?
A: It features a single right-hand hinged door for convenient access and optimal heat retention.
Q: What voltage does it require?
A: The PHC60-24INS-A-4R1 operates on 230V, suitable for commercial kitchen power setups.
Q: Where is this cabinet commonly used?
A: Perfect for bakeries, restaurants, catering operations, and institutional kitchens needing a reliable insulated proofing solution.
Clean interior, exterior, and door daily using mild soap and warm water to prevent residue buildup.
Avoid abrasive pads or harsh chemicals to protect the stainless steel and insulation.
Inspect the right-hand door gasket regularly and replace if worn to maintain proper sealing and heat retention.
Check heating elements and fan monthly to ensure even airflow and consistent proofing performance.
Always unplug the unit before cleaning or performing maintenance for safety.