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BevLes - PHC70-32-A-1L2, BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet, 115V, Left Hand Hinge, Dutch Doors, in Silver - PHC70-32-A-1L2

BevLes - PHC70-32-A-1L2, BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet, 115V, Left Hand Hinge, Dutch Doors, in Silver - PHC70-32-A-1L2

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BevLes - PHC70-32-A-1L2, BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet, 115V, Left Hand Hinge, Dutch Doors, in Silver - PHC70-32-A-1L2

Essential for commercial bakeries, the BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan Dutch doors with heavy-duty left hand hinges let you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.

Features
  • This full size non-insulated proofing and holding cabinet allows you to both proof your dough and keep food hot and ready to serve
  • Features all aluminum construction
  • Universal extruded pan supports will accommodate a wide variety of pans and screens
  • Clear Lexan doors with heavy-duty left hand hinges and positive closing latches with full perimeter gaskets
  • User-friendly, bottom mounted controls feature independent heat and humidity adjustment
  • Temperature range from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters)
  • BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator
  • Self-draining feature for excess moisture collection below the cabinet
  • Equipped with heavy duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks
  • Non-insulated proofing and holding cabinets are available in full, 3/4, half and undercounter size models
  • Covered by the BevLes One-Year Limited Warranty
Specifications
General
Adjustable Shelves Yes
Adjustable Temperature Control Yes
Amperage 15
Capacity 32
Color Silver
Cord Length 96"
Door Color/Finish Silver
Door Material Lexan
Door Swing Orientation Left
Electric Yes
Integrated Lock No
Material Aluminum
Number of Doors 2
Number of Shelves 32
Outdoor Use No
Plug Type 5-20P
Temperature Range 80°–180°
Timer No
Use & Care Instructions Please reference Manual
Warranty 1 year
Country of Origin USA
Dimensions
Assembled Dimensions (LxWxH) 33.50" x 29" x 71.50"
Assembled Weight 215 lbs.
Assembly Required No
Casters Yes
Cutout Depth (Front to Back) 23"
Cutout Width (Side to Side) 55"
Depth – Door Open 90° 59.50"
Depth – Excluding Door 33.50"
Depth – Excluding Handles 33.50"
Height – Excluding Top Hinge 71.50"
Interior Depth 27"
Interior Width 23"
Interior Height 55"
Certifications ADA Compliant, cUL Listed
ADA Compliant Yes
BPA Free Yes
cETL Listed No
CSA Certified No
cUL Listed Yes
Energy Star No
ETL Listed No
Power
Voltage 230V
Shipping Information
Case Pack Dimensions 40" x 36" x 84"
Case Pack Weight 265 lbs.
Case Quantity 1
Number of Boxes 1
Packaging Type Brown Box
Ship Type LTL
Shipped Assembled? Yes
Freight Class 150.0
Tariff Code (HTS) 8417.20.0000
Usually Ships In 2 – 4 days
What our Experts Think
  • Full-Size Capacity – Holds multiple pans, perfect for bakeries, restaurants, and catering kitchens.

  • Dual Use – Functions as both a proofing cabinet for dough and a holding cabinet for prepared food.

  • Dutch Door Design – Helps retain heat and reduce energy loss during frequent access.

  • Durable Stainless Steel – Built to withstand daily commercial use.

  • Convenient Setup – Runs on standard 115V power with easy-to-use controls.

Q&A

Q: What is the BevLes PHC70-32-A-1L2?
A: A full-size non-insulated proofing and holding cabinet designed to keep food warm, fresh, and ready to serve in busy kitchens.

Q: What is its capacity?
A: It holds up to 32 full-size pans, making it ideal for high-volume foodservice operations.

Q: What type of doors does it have?
A: This model features Dutch doors with a left-hand hinge, allowing easy access and better heat/moisture retention.

Q: What type of power does it use?
A: The PHC70-32-A-1L2 runs on a standard 115V electrical connection for simple installation.

Q: Where is it best used?
A: Perfect for restaurants, bakeries, hotels, and catering services requiring reliable proofing and holding.

Q: What is it made of?
A: Constructed from durable stainless steel in a sleek silver finish for long-lasting performance and easy cleaning.

Q: Is it insulated?
A: No, this is a non-insulated cabinet, offering a lightweight, cost-effective solution with dependable performance.

Maintenance Tips
  • Wipe interior and exterior surfaces daily with mild soap and warm water; dry thoroughly to prevent spotting.

  • Avoid using abrasive cleaners or steel wool that may scratch stainless steel.

  • Clean and inspect door gaskets regularly to maintain a tight seal.

  • Check water pan and humidity components (if used) for buildup or clogs.

  • Inspect hinges, latches, and controls periodically to ensure reliable operation.

  • Schedule professional servicing annually for consistent proofing and holding performance.