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Essential for commercial bakeries, the BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
General | |
---|---|
Adjustable Shelves | Yes |
Adjustable Temperature Control | Yes |
Amperage | 15 |
Capacity | 32 |
Color | Silver |
Cord Length | 96" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Integrated Lock | No |
Material | Aluminum |
Number of Doors | 2 |
Number of Shelves | 32 |
Outdoor Use | No |
Plug Type | 5-20P |
Temperature Range | 80°–180° |
Timer | No |
Use & Care Instructions | Please reference Manual |
Warranty | 1 year |
Country of Origin | USA |
Dimensions | |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 71.50" |
Assembled Weight | 215 lbs. |
Assembly Required | No |
Casters | Yes |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 55" |
Depth – Door Open 90° | 59.50" |
Depth – Excluding Door | 33.50" |
Depth – Excluding Handles | 33.50" |
Height – Excluding Top Hinge | 71.50" |
Interior Depth | 27" |
Interior Width | 23" |
Interior Height | 55" |
Certifications | ADA Compliant, cUL Listed |
ADA Compliant | Yes |
BPA Free | Yes |
cETL Listed | No |
CSA Certified | No |
cUL Listed | Yes |
Energy Star | No |
ETL Listed | No |
Power | |
Voltage | 230V |
Shipping Information | |
Case Pack Dimensions | 40" x 36" x 84" |
Case Pack Weight | 265 lbs. |
Case Quantity | 1 |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Freight Class | 150.0 |
Tariff Code (HTS) | 8417.20.0000 |
Usually Ships In | 2 – 4 days |
Versatile Operation – Functions as both a proofing and holding cabinet for maximum kitchen efficiency.
Full-Size Capacity – Accommodates multiple pans, perfect for high-volume baking and foodservice operations.
Non-Insulated Design – Lightweight and cost-effective while still delivering reliable performance.
Durable Construction – Sturdy silver finish with right-hand hinged door for long-term commercial use.
Easy Operation – Simple controls make it user-friendly for busy kitchen staff
Q: What is the BevLes PHC70-32-A-1R1?
A: A full-size, non-insulated proofing and holding cabinet designed for professional kitchens to proof dough or keep food warm before serving.
Q: What is the capacity of this unit?
A: It accommodates up to 32 full-size pans, offering ample space for high-volume food operations.
Q: Does it have insulation?
A: No, this is a non-insulated model, making it a cost-effective choice where insulation is not required.
Q: What type of door and hinge does it have?
A: It features a single door with a right-hand hinge for convenient access.
Q: Where is this cabinet best used?
A: Ideal for bakeries, restaurants, and catering operations needing reliable proofing and holding in busy environments.
Q: What makes this unit unique?
A: It combines affordability with BevLes’ trusted durability, offering consistent heat and humidity control in a full-size cabinet.
Wipe interior and exterior surfaces daily with mild soap and warm water; avoid harsh cleaners.
Clean the door gasket regularly to maintain a tight seal and proper performance.
Empty and rinse the water pan often to prevent scale and residue buildup.
Check heating and humidity controls periodically for consistent proofing results.
Inspect casters, hinges, and latches to ensure stability and smooth operation.