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Essential for commercial bakeries, the BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes Full Size Non-Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
| General | |
|---|---|
| Adjustable Shelves | Yes |
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Capacity | 32 |
| Color | Silver |
| Cord Length | 96" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Integrated Lock | No |
| Material | Aluminum |
| Number of Doors | 2 |
| Number of Shelves | 32 |
| Outdoor Use | No |
| Plug Type | 5-20P |
| Temperature Range | 80°–180° |
| Timer | No |
| Use & Care Instructions | Please reference Manual |
| Warranty | 1 year |
| Country of Origin | USA |
| Dimensions | |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 71.50" |
| Assembled Weight | 215 lbs. |
| Assembly Required | No |
| Casters | Yes |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 55" |
| Depth – Door Open 90° | 59.50" |
| Depth – Excluding Door | 33.50" |
| Depth – Excluding Handles | 33.50" |
| Height – Excluding Top Hinge | 71.50" |
| Interior Depth | 27" |
| Interior Width | 23" |
| Interior Height | 55" |
| Certifications | ADA Compliant, cUL Listed |
| ADA Compliant | Yes |
| BPA Free | Yes |
| cETL Listed | No |
| CSA Certified | No |
| cUL Listed | Yes |
| Energy Star | No |
| ETL Listed | No |
| Power | |
| Voltage | 230V |
| Shipping Information | |
| Case Pack Dimensions | 40" x 36" x 84" |
| Case Pack Weight | 265 lbs. |
| Case Quantity | 1 |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Freight Class | 150.0 |
| Tariff Code (HTS) | 8417.20.0000 |
| Usually Ships In | 2 – 4 days |
Full-Size Proofing & Holding Cabinet – Handles high-volume bakery and foodservice needs.
Dual Function – Proofs dough and keeps food at serving temperature.
Single Right-Hand Hinge Door – Simple, efficient access for daily use.
Non-Insulated Construction – Lightweight and economical choice.
BevLes Reliability – Built for consistent, long-lasting performance in commercial kitchens.
Q: What is the BevLes PHC70-32-A-4R1 used for?
A: It’s a full-size proofing and holding cabinet designed to maintain baked goods and hot food at ideal serving temperatures.
Q: Is this cabinet insulated?
A: No, it is a non-insulated model, making it lighter and more economical.
Q: What type of door does it have?
A: It comes with a single right-hand hinged full door for easy access.
Q: What power supply does it require?
A: This unit operates on a 230V electrical connection.
Q: Where is it best used?
A: Perfect for bakeries, restaurants, and catering operations that need reliable proofing and hot food holding.
Clean interior and exterior daily with mild soap and warm water.
Dry thoroughly to prevent corrosion and maintain food safety.
Wipe door gasket regularly to ensure a tight, efficient seal.
Avoid abrasive scrubbers or harsh chemicals that can damage surfaces.
Inspect hinges, handles, and hardware routinely for secure operation.
Schedule annual professional maintenance for long-term reliability.