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Essential for commercial bakeries, the BevLes Full Size Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan Dutch doors with heavy-duty right hand hinges let you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes Full Size Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
Full-Size Insulated PHC Proofing & Holding Cabinet – Ideal for high-volume bakeries and foodservice operations.
Dutch Doors with Right-Hand Hinge – Efficient access while minimizing heat loss.
115V Operation – Easy plug-in for standard commercial kitchen outlets.
Insulated Construction – Retains heat efficiently for consistent proofing and holding.
BevLes Reliability – Professional-grade craftsmanship built for long-term performance.
Q: What is the BevLes PHC70-32INS-A-1R2 used for?
A: It’s a full-size insulated proofing and holding cabinet designed to maintain consistent heat and humidity for dough, baked goods, and hot food.
Q: Is this cabinet insulated?
A: Yes, insulation ensures energy efficiency and consistent temperature retention.
Q: What type of doors does it have?
A: Features Dutch doors, allowing the top or bottom section to be opened independently, reducing heat and humidity loss.
Q: Which side is the door hinged on?
A: The doors are right-hand hinged for convenient access.
Q: What power supply does it require?
A: This unit operates on a 115V electrical connection.
Q: Where is it best used?
A: Ideal for bakeries, restaurants, and catering kitchens needing reliable full-size proofing and holding.
Clean interior and exterior daily with mild soap and warm water.
Dry thoroughly to prevent corrosion and residue buildup.
Wipe and inspect door gaskets regularly to ensure a tight seal.
Avoid abrasive pads or harsh chemicals that may scratch surfaces.
Check hinges, handles, and Dutch door hardware periodically for secure operation.
Schedule annual professional servicing for long-term performance and reliability.