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BevLes - PHC70-32INS-A-4L2, BevLes Full Size Insulated PHC Proofing & Holding Cabinet, 230V, Left Hand Hinge, Dutch Doors, in Silver - PHC70-32INS-A-4L2

BevLes - PHC70-32INS-A-4L2, BevLes Full Size Insulated PHC Proofing & Holding Cabinet, 230V, Left Hand Hinge, Dutch Doors, in Silver - PHC70-32INS-A-4L2

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BevLes - PHC70-32INS-A-4L2, BevLes Full Size Insulated PHC Proofing & Holding Cabinet, 230V, Left Hand Hinge, Dutch Doors, in Silver - PHC70-32INS-A-4L2

Essential for commercial bakeries, the BevLes Full Size Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan Dutch doors with heavy-duty left hand hinges let you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes Full Size Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.

Features
  • This full size insulated proofing and holding cabinet allows you to both proof your dough and keep food hot and ready to serve
  • Features all aluminum construction
  • Universal extruded pan supports will accommodate a wide variety of pans and screens
  • Clear Lexan doors with heavy-duty left hand hinges and positive closing latches with full perimeter gaskets
  • User-friendly, bottom mounted controls feature independent heat and humidity adjustment
  • Fully insulated top, sides and back
  • Temperature range from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters)
  • BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator
  • Self-draining feature for excess moisture collection below the cabinet
  • Equipped with heavy duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks
  • Insulated proofing and holding cabinets are available in full, 3/4, half and undercounter size models
  • Covered by the BevLes One-Year Limited Warranty
Specifications
Adjustable Shelves Yes
Adjustable Temperature Control Yes
Amperage 15
Assembled Dimensions (LxWxH) 33.50" x 29" x 31.50"
Assembled Weight 170 lbs.
Assembly Required No
Capacity 10
Casters Yes
Color Silver
Cord Length 96"
Cutout Depth (Front to Back) 23"
Cutout Width (Side to Side) 17"
Depth - Door Open 90° 59.50"
Depth - Excluding Door 33.50"
Depth - Excluding Handles 33.50"
Door Color/Finish Silver
Door Material Lexan
Door Swing Orientation Left
Electric Yes
Height - Excluding Top Hinge 31.50"
Installation Type Freestanding
Integrated Lock No
Interior Dimensions (D x W x H) 27" x 23" x 17"
Material Aluminum
Number of Doors 1
Number of Shelves 10
Outdoor Use No
Plug Type 5-15P
Temperature Range 60° – 120°
Timer No
Undercounter Yes
Use & Care Instructions Please reference Manual
Voltage 115V
Case Pack Dimensions 38" x 35" x 51"
Case Pack Weight 180 lbs.
Case Quantity 1
Country of Origin USA
Freight Class 150
Usually Ships In 2 – 4 days
Number of Boxes 1
Packaging Type Brown Box
Ship Type LTL
Shipped Assembled? Yes
Tariff Code (HTS) 8417.20.0000
ADA Compliant Yes
BPA Free Yes
Energy Star No
ETL Listed No
What our Experts Think
  • Full-Size Capacity – Holds multiple pans, perfect for bakeries and high-volume kitchens.

  • Insulated Design – Maintains consistent heat and humidity for precise proofing and holding.

  • Dutch Door Efficiency – Minimizes heat loss and improves energy efficiency during frequent access.

  • Durable Stainless Steel – Built to withstand heavy commercial kitchen use.

  • 230V Reliable Power – Ensures steady, professional-grade performance for proofing and holding.

Q&A

Q: What is the BevLes PHC70-32INS-A-4L2?
A: A full-size insulated PHC proofing and holding cabinet designed for maintaining consistent temperature and humidity for dough proofing and food holding in commercial kitchens.

Q: What is its capacity?
A: It accommodates up to 32 full-size pans, ideal for high-volume bakeries, restaurants, and catering operations.

Q: What type of doors does it have?
A: This model features Dutch doors with a left-hand hinge for easy access while minimizing heat and moisture loss.

Q: What type of power does it use?
A: The cabinet operates on 230V, delivering reliable and consistent proofing and holding performance.

Q: Where is it best used?
A: Perfect for bakeries, hotels, restaurants, and catering operations that need energy-efficient proofing and holding solutions.

Q: What makes it different?
A: Its insulated design ensures superior heat and moisture retention, improving energy efficiency and consistent proofing results.

Q: What is it made of?
A: Constructed from durable stainless steel with a silver finish for long-lasting durability and easy cleaning.

Maintenance Tips
  • Clean interior and exterior daily with mild soap and warm water; dry thoroughly to prevent corrosion.

  • Avoid abrasive pads or harsh chemicals that may damage the insulated stainless steel finish.

  • Wipe door gaskets regularly to maintain a proper seal and energy efficiency.

  • Inspect humidity pan and ventilation system periodically for buildup or clogs.

  • Check hinges, latches, and controls for smooth, reliable operation.

  • Schedule annual professional servicing to ensure consistent proofing and holding performance.