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Essential for commercial bakeries, the BevLes Full Size Insulated PHC Proofing & Holding Cabinet offers the benefit of two important pieces of bakery equipment in one, saving you valuable space in your kitchen. With this combination proofing and holding cabinet, you can proof your dough and keep food hot and ready to serve, all in the same cabinet. Designed to maintain a consistent temperature and humidity level, this cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 80° to 180°F (27° to 82°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing and holding cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes combination proofing and holding cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to meat, the BevLes Full Size Insulated PHC Proofing & Holding Cabinet lets you proof dough to perfection and keep foods hot and ready to serve.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
Full-Size Capacity – Ideal for high-volume bakeries and commercial kitchens, accommodating multiple pans.
Insulated Design – Maintains consistent heat and humidity for efficient proofing and holding.
Right-Hand Hinge – Optimizes access and placement flexibility in commercial spaces.
Durable Construction – Sturdy silver finish ensures long-lasting performance under heavy use.
User-Friendly Operation – Simple controls provide reliable, precise results for busy kitchen staff.
Q: What is the BevLes PHC70-32INS-A-4R1?
A: A full-size, insulated proofing and holding cabinet designed to maintain consistent heat and humidity for dough proofing and food holding in commercial kitchens.
Q: What is the capacity of this unit?
A: It holds up to 32 full-size pans, making it ideal for high-volume bakeries, restaurants, and catering operations.
Q: What power does it use?
A: This model operates on 230V for reliable, professional-grade performance.
Q: What type of door and hinge does it feature?
A: It includes a single solid door with a right-hand hinge for convenient workflow and kitchen placement.
Q: Where is this cabinet best used?
A: Perfect for commercial kitchens requiring dependable proofing and holding with energy-efficient insulation.
Q: What makes this model unique?
A: Its insulated design ensures consistent heat retention, reducing energy use while delivering reliable proofing and holding performance.
Clean interior and exterior surfaces daily using mild soap and warm water; avoid harsh or abrasive cleaners.
Wipe door gasket frequently to maintain a tight seal and optimal insulation.
Empty and clean the water pan regularly to prevent scale and residue buildup.
Check heating and humidity controls periodically for consistent proofing and holding performance.
Inspect hinges, casters, and latches for smooth operation and long-term durability.