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Essential for commercial bakeries, the BevLes Under Counter Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Under Counter Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Under-Counter Design – Saves valuable kitchen space while delivering reliable proofing performance.
Compact & Efficient – Perfect for small bakeries, cafés, or catering setups with limited space.
115V Plug-In Power – Simple setup with standard electrical outlets, no special wiring required.
Left-Hand Hinge Door – Tailored for layouts needing left-side access to improve workflow.
Non-Insulated Construction – Lightweight and economical, ideal for environments where full insulation isn’t necessary.
Q: What is the BevLes PICA32-10-A-1L1 used for?
A: It’s an under-counter non-insulated proofing cabinet designed to maintain ideal temperature and humidity for dough proofing or to keep food warm before serving.
Q: How many pans can it hold?
A: This model holds up to 10 full-size sheet pans, making it compact yet efficient for smaller kitchens.
Q: What type of door does it have?
A: It features a single left-hand hinged door for easy access.
Q: What voltage does it require?
A: The PICA32-10-A-1L1 operates on 115V, suitable for standard commercial kitchen outlets.
Q: Where is this cabinet commonly used?
A: Ideal for cafes, bakeries, restaurants, and catering operations needing a space-saving proofing solution.
Clean the stainless steel interior, exterior, and door daily with mild soap and warm water.
Avoid abrasive pads or harsh chemicals to prevent surface damage.
Inspect the left-hand door gasket regularly to ensure a proper seal and replace if worn.
Check heating elements and fan monthly for reliable proofing performance.
Always unplug the cabinet before cleaning or servicing for safety.