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Essential for commercial bakeries, the BevLes Under Counter Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Under Counter Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Space-Saving Design – Under-counter cabinet fits tight kitchen layouts without sacrificing proofing capacity.
Reliable Proofing – Maintains consistent warmth for dough and baked goods.
Durable Stainless Steel – Built for daily use in commercial bakery or foodservice operations.
Right-Hand Door Access – Convenient single door design for smooth workflow.
230V Power – Provides consistent heating performance for professional kitchens.
Q: What is the BevLes PICA32-10-A-4R1?
A: A compact under counter non-insulated proofing cabinet designed for consistent dough proofing in space-limited commercial kitchens.
Q: What is its capacity?
A: It accommodates up to 10 pans, making it ideal for small to medium-volume operations.
Q: What type of door does it have?
A: This model features a single full door with a right-hand hinge for convenient access.
Q: What type of power does it use?
A: The cabinet operates on 230V, ensuring reliable and consistent proofing performance.
Q: Where is it best used?
A: Perfect for bakeries, cafes, restaurants, and catering kitchens with limited space requiring dependable proofing.
Q: What makes it different?
A: Its under counter design maximizes space efficiency while still delivering consistent proofing results.
Q: What is it made of?
A: Constructed from durable stainless steel with a silver finish for long-lasting durability and easy cleaning.
Clean interior and exterior surfaces daily with mild soap and warm water; dry completely to prevent corrosion.
Avoid abrasive pads or harsh chemicals that may damage stainless steel surfaces.
Wipe door gasket regularly to maintain a tight seal and energy efficiency.
Inspect humidity pan and ventilation system periodically for buildup or clogs.
Check hinges, latch, and controls for smooth operation and reliability.
Schedule annual professional servicing to ensure consistent proofing performance.