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Essential for commercial bakeries, the BevLes Under Counter Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Under Counter Insulated PICA Proofing Cabinet lets you proof dough to perfection.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
Under-Counter Design – Compact footprint saves space while providing reliable proofing capacity.
Insulated Construction – Retains heat and humidity for consistent dough rising and energy efficiency.
Left-Hand Hinge – Offers flexible placement in tight kitchen layouts.
Durable Build – Strong silver finish ensures long-lasting commercial performance.
User-Friendly Operation – Simple controls allow for easy, reliable use in busy foodservice settings.
Q: What is the BevLes PICA32-10INS-A-1L1?
A: An under-counter insulated proofing cabinet designed to maintain consistent heat and humidity for dough proofing and food holding in compact kitchens.
Q: What is the capacity of this unit?
A: It holds up to 10 pans, making it ideal for small bakeries, cafes, or low-volume foodservice operations.
Q: What power does it use?
A: This model runs on 115V, compatible with standard kitchen outlets.
Q: What type of door and hinge does it feature?
A: It includes a solid insulated door with a left-hand hinge for easy access and flexible placement under counters.
Q: Where is this cabinet best used?
A: Perfect for under-counter installations in small commercial kitchens or spaces with limited floor area.
Q: What makes this model unique?
A: Its compact under-counter design combines energy-efficient insulation with reliable proofing performance, maximizing kitchen space without sacrificing functionality.
Clean interior and exterior surfaces daily with warm water and mild soap; avoid harsh or abrasive cleaners.
Wipe door gasket regularly to maintain a tight seal and efficient insulation.
Empty and rinse the water pan frequently to prevent scale buildup.
Check heating and humidity controls to ensure consistent proofing performance.
Inspect hinges, latches, and casters to maintain smooth operation and long-term durability.