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Essential for commercial bakeries, the BevLes Under Counter Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Under Counter Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Under-Counter Insulated Proofing Cabinet – Compact design fits neatly beneath counters.
Single Right-Hand Hinge Door – Easy access while maintaining internal proofing conditions.
115V Operation – Simple plug-in for standard commercial kitchen outlets.
Insulated Construction – Retains heat efficiently for consistent proofing.
BevLes Reliability – Professional-grade craftsmanship built for long-term use.
Q: What is the BevLes PICA32-10INS-A-1R1 used for?
A: It’s an under-counter insulated proofing cabinet designed to maintain consistent heat and humidity for dough and baked goods.
Q: Is this cabinet insulated?
A: Yes, insulation ensures energy efficiency and uniform temperature for reliable proofing results.
Q: What type of door does it have?
A: It features a single right-hand hinged door for easy access in compact spaces.
Q: What power supply does it require?
A: This cabinet operates on a standard 115V electrical connection.
Q: Where is it best used?
A: Ideal for bakeries, cafés, catering operations, and small restaurants needing dependable under-counter proofing.
Clean interior and exterior daily with mild soap and warm water.
Dry thoroughly after cleaning to prevent corrosion and residue buildup.
Wipe and inspect door gasket regularly to maintain a proper seal.
Avoid abrasive pads or harsh chemicals that may damage the finish.
Check hinges, handles, and hardware periodically for secure operation.
Schedule annual professional servicing to ensure reliable, long-term performance.