Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$5,322.40 USD
$6,043.44 USD
$5,144.17 USD
$6,633.19 USD
$6,234.98 USD
$3,766.06 USD
$4,979.25 USD
$5,882.63 USD
Essential for commercial bakeries, the BevLes Under Counter Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Under Counter Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Under-Counter Insulated Design – Saves space while maintaining consistent temperature and humidity for reliable proofing.
230V Operation – Efficient performance for higher-voltage commercial kitchen setups.
Left-Hand Hinge Door – Ideal for layouts requiring left-side access to streamline workflow.
Enhanced Insulation – Improves energy efficiency and ensures consistent product results compared to non-insulated models.
Durable Commercial Build – Designed for daily use in bakeries, cafés, and catering operations.
Q: What is the BevLes PICA32-10INS-A-4L1 used for?
A: It’s an under-counter insulated proofing cabinet designed to maintain consistent temperature and humidity for dough proofing or keeping food warm.
Q: How many pans can it hold?
A: This model holds up to 10 full-size sheet pans, offering efficient capacity in a compact footprint.
Q: What type of door does it have?
A: It features a single left-hand hinged door for easy access.
Q: What voltage does it require?
A: The PICA32-10INS-A-4L1 operates on 230V, suitable for commercial kitchen power setups.
Q: Where is this cabinet commonly used?
A: Ideal for bakeries, restaurants, cafes, and catering operations needing a reliable under-counter insulated proofing solution.
Clean the interior, exterior, and door daily with mild soap and warm water to prevent residue buildup.
Avoid abrasive cleaners or pads to protect the stainless steel and insulation.
Inspect the left-hand door gasket regularly and replace if worn to maintain proper sealing and heat retention.
Check heating elements and fan monthly for consistent airflow and proofing performance.
Always unplug the unit before cleaning or performing maintenance for safety.