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Essential for commercial bakeries, the BevLes 1/2 Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 1/2 Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
1/2 Size Non-Insulated Proofing Cabinet – Compact design for smaller kitchens and limited spaces.
Single Left-Hand Hinge Door – Easy access while maintaining internal proofing conditions.
115V Operation – Convenient plug-in for standard commercial outlets.
Non-Insulated Construction – Lightweight and cost-effective solution for bakeries and foodservice operations.
BevLes Reliability – Built for consistent, long-term professional use.
Q: What is the BevLes PICA44-16-A-1L1 used for?
A: It’s a 1/2 size non-insulated proofing cabinet designed to maintain proper heat and humidity for dough and baked goods.
Q: Is this cabinet insulated?
A: No, this model is non-insulated, providing a lightweight and economical option.
Q: What type of door does it have?
A: It comes with a single left-hand hinged door for easy access.
Q: What power supply does it require?
A: This unit operates on a standard 115V electrical connection.
Q: Where is it best used?
A: Perfect for small bakeries, cafés, catering operations, or any kitchen needing a compact proofing solution.
Clean interior and exterior daily with mild soap and warm water.
Dry thoroughly after cleaning to prevent corrosion and residue buildup.
Wipe and inspect door gasket regularly to maintain a proper seal.
Avoid abrasive pads or harsh chemicals that may damage the finish.
Check hinges, handles, and hardware periodically for secure operation.
Schedule annual professional servicing to ensure long-term reliability and performance.