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Essential for commercial bakeries, the BevLes 1/2 Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 1/2 Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
1/2 Size Compact Design – Perfect for small kitchens, cafés, or catering operations with limited space.
230V Operation – Efficient heating performance for commercial kitchens with higher voltage outlets.
Left-Hand Hinge Door – Designed for layouts requiring left-side access for smoother workflow.
Non-Insulated Build – Lightweight and cost-effective for operations that don’t require insulation.
Reliable Commercial Performance – Durable construction ensures dependable daily use in professional kitchens.
Q: What is the BevLes PICA44-16-A-4L1 used for?
A: It’s a 1/2 size non-insulated proofing cabinet designed to maintain proper humidity and temperature for dough proofing or holding food warm.
Q: How many pans can it hold?
A: This model holds up to 16 full-size sheet pans, offering efficient capacity in a compact footprint.
Q: What type of door does it have?
A: It comes with a single left-hand hinged door for convenient access.
Q: What voltage does it require?
A: The PICA44-16-A-4L1 operates on 230V, suitable for commercial kitchen setups.
Q: Where is this cabinet commonly used?
A: Ideal for bakeries, restaurants, cafes, and catering operations that need a reliable small-to-medium capacity proofing solution.
Clean the interior, exterior, and door daily using mild soap and warm water to prevent residue buildup.
Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.
Inspect the left-hand door gasket regularly and replace if worn to maintain proper sealing.
Check heating elements and fan monthly for consistent proofing performance.
Always unplug the cabinet before cleaning or performing maintenance for safety.