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Essential for commercial bakeries, the BevLes 1/2 Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 1/2 Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Space-Saving Design – 1/2 size cabinet fits neatly in smaller kitchens while providing reliable proofing capacity.
Non-Insulated Build – Lightweight and cost-effective, ideal for consistent proofing without insulation.
Right-Hand Hinge – Provides convenient access and installation flexibility.
Durable Construction – Silver finish ensures long-lasting performance in commercial kitchens.
Reliable Results – Maintains steady temperature and humidity for consistent dough rise.
Q: What is the BevLes PICA44-16-A-4R1?
A: A half-size, non-insulated proofing cabinet designed to maintain heat and humidity for dough proofing and food holding in professional kitchens.
Q: What is the capacity of this unit?
A: It holds up to 16 pans, making it suitable for small to mid-volume foodservice operations.
Q: What power does it use?
A: This model operates on 230V for reliable, consistent heating performance.
Q: What type of door and hinge does it feature?
A: It has a single solid door with a right-hand hinge for convenient access.
Q: Where is this cabinet best used?
A: Ideal for bakeries, restaurants, and catering kitchens that need cost-effective proofing in a compact footprint.
Q: What makes this model unique?
A: Its non-insulated design lowers upfront cost while still providing dependable performance and versatility in tight kitchen spaces.
Clean interior and exterior surfaces daily with mild soap and warm water; avoid harsh or abrasive cleaners.
Wipe door gasket regularly to ensure a proper seal and consistent proofing performance.
Empty and clean the water pan frequently to prevent mineral buildup.
Check heating and humidity controls periodically for accurate results.
Inspect hinges, casters, and latches to maintain smooth operation and cabinet longevity.