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Essential for commercial bakeries, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
3/4 Size Capacity – Offers more space than a 1/2 size cabinet, perfect for moderate-volume kitchens.
Non-Insulated Build – Lightweight and cost-effective while maintaining consistent proofing performance.
Left-Hand Hinge – Flexible access for various kitchen layouts.
Durable Construction – Silver finish ensures long-lasting commercial use.
Reliable Proofing – Maintains stable temperature and humidity for consistent dough rise.
Q: What is the BevLes PICA60-24-A-1L1?
A: A 3/4 size, non-insulated proofing cabinet designed to maintain heat and humidity for dough proofing and food holding in professional kitchens.
Q: What is the capacity of this unit?
A: It holds up to 24 pans, making it suitable for mid-volume operations.
Q: What power does it use?
A: This model runs on 115V, compatible with standard kitchen outlets.
Q: What type of door and hinge does it feature?
A: It includes a single solid door with a left-hand hinge for flexible kitchen placement and access.
Q: Where is this cabinet best used?
A: Ideal for bakeries, restaurants, and catering kitchens that need reliable proofing in a mid-size footprint.
Q: What makes this model unique?
A: Its 3/4 size design balances capacity and space efficiency, while the non-insulated build provides a cost-effective solution for mid-volume operations.
Clean interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.
Wipe door gasket regularly to maintain a tight seal and consistent proofing performance.
Empty and clean the water pan frequently to prevent scale buildup.
Check heating and humidity controls periodically for accurate results.
Inspect hinges, casters, and latches to ensure smooth operation and long-term durability.