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Essential for commercial bakeries, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
Adjustable Shelves | Yes |
---|---|
Adjustable Temperature Control | Yes |
Amperage | 15 |
Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
Assembled Weight | 170 lbs. |
Assembly Required | No |
Capacity | 10 |
Casters | Yes |
Color | Silver |
Cord Length | 96" |
Cutout Depth (Front to Back) | 23" |
Cutout Width (Side to Side) | 17" |
Depth - Door Open 90° | 59.50" |
Depth - Excluding Door | 33.50" |
Depth - Excluding Handles | 33.50" |
Door Color/Finish | Silver |
Door Material | Lexan |
Door Swing Orientation | Left |
Electric | Yes |
Height - Excluding Top Hinge | 31.50" |
Installation Type | Freestanding |
Integrated Lock | No |
Interior Dimensions (D x W x H) | 27" x 23" x 17" |
Material | Aluminum |
Number of Doors | 1 |
Number of Shelves | 10 |
Outdoor Use | No |
Plug Type | 5-15P |
Temperature Range | 60° – 120° |
Timer | No |
Undercounter | Yes |
Use & Care Instructions | Please reference Manual |
Voltage | 115V |
Case Pack Dimensions | 38" x 35" x 51" |
Case Pack Weight | 180 lbs. |
Case Quantity | 1 |
Country of Origin | USA |
Freight Class | 150 |
Usually Ships In | 2 – 4 days |
Number of Boxes | 1 |
Packaging Type | Brown Box |
Ship Type | LTL |
Shipped Assembled? | Yes |
Tariff Code (HTS) | 8417.20.0000 |
ADA Compliant | Yes |
BPA Free | Yes |
Energy Star | No |
ETL Listed | No |
Space-Efficient Design – 3/4 size cabinet fits smaller kitchens while providing ample proofing capacity.
Reliable Proofing – Maintains consistent warmth for dough rising without insulation.
Durable Stainless Steel – Built to withstand daily commercial bakery use.
Right-Hand Door Access – Single door allows smooth and convenient workflow.
115V Operation – Simple setup using standard outlets for professional-grade proofing results.
Q: What is the BevLes PICA60-24-A-1R1?
A: A 3/4 size non-insulated PICA proofing cabinet designed to maintain proper humidity and temperature for professional dough proofing in medium-volume kitchens.
Q: What is its capacity?
A: It holds up to 24 pans, making it suitable for bakeries, restaurants, and catering operations.
Q: What type of door does it have?
A: This model features a single full door with a right-hand hinge for convenient access.
Q: What type of power does it use?
A: The cabinet operates on 115V, allowing easy installation in standard commercial kitchen outlets.
Q: Where is it best used?
A: Ideal for medium-volume bakeries, restaurants, and catering kitchens requiring reliable proofing without insulation.
Q: What is it made of?
A: Built from durable stainless steel with a sleek silver finish for long-lasting performance and easy cleaning.
Q: Is it insulated?
A: No, this is a non-insulated model, offering a lightweight and cost-effective proofing solution.
Clean interior and exterior surfaces daily with mild soap and warm water; dry thoroughly to prevent corrosion.
Avoid abrasive pads or harsh chemicals that may damage stainless steel surfaces.
Wipe door gasket regularly to maintain a tight seal and proper energy efficiency.
Inspect humidity pan and ventilation system periodically for buildup or clogs.
Check hinges, latch, and controls for smooth, reliable operation.
Schedule annual professional servicing to maintain consistent proofing performance.