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Essential for commercial bakeries, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
3/4 Size Non-Insulated Proofing Cabinet – Compact yet efficient for bakeries and foodservice operations.
Single Left-Hand Hinge Door – Easy access while maintaining internal proofing conditions.
230V Operation – Reliable power for continuous commercial use.
Non-Insulated Construction – Lightweight and cost-effective solution.
BevLes Reliability – Professional-grade craftsmanship for consistent, long-term performance.
Q: What is the BevLes PICA60-24-A-4L1 used for?
A: It’s a 3/4 size non-insulated proofing cabinet designed to maintain proper heat and humidity for dough and baked goods.
Q: Is this cabinet insulated?
A: No, it is non-insulated, offering a lightweight and cost-effective option.
Q: What type of door does it have?
A: It features a single left-hand hinged door for easy access.
Q: What power supply does it require?
A: This unit operates on a 230V electrical connection.
Q: Where is it best used?
A: Ideal for bakeries, restaurants, and catering kitchens needing dependable mid-size proofing capacity.
Clean interior and exterior daily with mild soap and warm water.
Dry thoroughly to prevent corrosion and residue buildup.
Wipe and inspect door gasket regularly to maintain a proper seal.
Avoid abrasive pads or harsh chemicals that may damage the finish.
Check hinges, handles, and hardware periodically for secure operation.
Schedule annual professional servicing for reliable long-term performance.