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BevLes - PICA60-24-A-4L1, BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet, 230V, Left Hand Hinge, 1 Door, in Silver - PICA60-24-A-4L1

BevLes - PICA60-24-A-4L1, BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet, 230V, Left Hand Hinge, 1 Door, in Silver - PICA60-24-A-4L1

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BevLes - PICA60-24-A-4L1, BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet, 230V, Left Hand Hinge, 1 Door, in Silver - PICA60-24-A-4L1

Essential for commercial bakeries, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 3/4 Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.

Features
  • This 3/4 size non-insulated proofing cabinet maintains a consistent temperature and humidity level during the proofing process
  • Features all aluminum construction
  • Universal extruded pan supports will accommodate a wide variety of pans and screens
  • Clear Lexan door with heavy-duty left hand hinges and positive closing latches with full perimeter gaskets
  • User-friendly, bottom mounted controls feature independent heat and humidity adjustment
  • Temperature range from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters)
  • BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator
  • Self-draining feature for excess moisture collection below the cabinet
  • Equipped with heavy duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks
  • Non-insulated proofing cabinets are available in full, 3/4, half and undercounter size models
  • Covered by the BevLes One-Year Limited Warranty
Specifications
Adjustable Shelves Yes
Adjustable Temperature Control Yes
Amperage 15
Assembled Dimensions (LxWxH) 33.50" x 29" x 31.50"
Assembled Weight 170 lbs.
Assembly Required No
Capacity 10
Casters Yes
Color Silver
Cord Length 96"
Cutout Depth (Front to Back) 23"
Cutout Width (Side to Side) 17"
Depth - Door Open 90° 59.50"
Depth - Excluding Door 33.50"
Depth - Excluding Handles 33.50"
Door Color/Finish Silver
Door Material Lexan
Door Swing Orientation Left
Electric Yes
Height - Excluding Top Hinge 31.50"
Installation Type Freestanding
Integrated Lock No
Interior Dimensions (D x W x H) 27" x 23" x 17"
Material Aluminum
Number of Doors 1
Number of Shelves 10
Outdoor Use No
Plug Type 5-15P
Temperature Range 60° – 120°
Timer No
Undercounter Yes
Use & Care Instructions Please reference Manual
Voltage 115V
Case Pack Dimensions 38" x 35" x 51"
Case Pack Weight 180 lbs.
Case Quantity 1
Country of Origin USA
Freight Class 150
Usually Ships In 2 – 4 days
Number of Boxes 1
Packaging Type Brown Box
Ship Type LTL
Shipped Assembled? Yes
Tariff Code (HTS) 8417.20.0000
ADA Compliant Yes
BPA Free Yes
Energy Star No
ETL Listed No
What our Experts Think
  • 3/4 Size Non-Insulated Proofing Cabinet – Compact yet efficient for bakeries and foodservice operations.

  • Single Left-Hand Hinge Door – Easy access while maintaining internal proofing conditions.

  • 230V Operation – Reliable power for continuous commercial use.

  • Non-Insulated Construction – Lightweight and cost-effective solution.

  • BevLes Reliability – Professional-grade craftsmanship for consistent, long-term performance.

Q&A

Q: What is the BevLes PICA60-24-A-4L1 used for?
A: It’s a 3/4 size non-insulated proofing cabinet designed to maintain proper heat and humidity for dough and baked goods.

Q: Is this cabinet insulated?
A: No, it is non-insulated, offering a lightweight and cost-effective option.

Q: What type of door does it have?
A: It features a single left-hand hinged door for easy access.

Q: What power supply does it require?
A: This unit operates on a 230V electrical connection.

Q: Where is it best used?
A: Ideal for bakeries, restaurants, and catering kitchens needing dependable mid-size proofing capacity.

Maintenance Tips
  • Clean interior and exterior daily with mild soap and warm water.

  • Dry thoroughly to prevent corrosion and residue buildup.

  • Wipe and inspect door gasket regularly to maintain a proper seal.

  • Avoid abrasive pads or harsh chemicals that may damage the finish.

  • Check hinges, handles, and hardware periodically for secure operation.

  • Schedule annual professional servicing for reliable long-term performance.