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Essential for commercial bakeries, the BevLes 3/4 Size Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum and features a fully insulated top, sides and back. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes 3/4 Size Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
3/4 Size Capacity – Ideal middle ground for kitchens needing more space than 1/2 size but less bulk than full size.
Insulated Efficiency – Retains heat and humidity for consistent proofing while reducing energy costs.
Right-Hand Hinge – Convenient access designed for standard kitchen layouts.
Durable Construction – Silver finish and sturdy build withstand heavy-duty commercial use.
Reliable Results – Ensures dough rises evenly for consistent bakery-quality outcomes.
Q: What is the BevLes PICA60-24INS-A-4R1?
A: A 3/4 size insulated proofing cabinet designed to maintain controlled heat and humidity for dough proofing and food holding.
Q: What is the capacity of this unit?
A: It holds up to 24 pans, offering a balance between half-size and full-size models for mid-volume operations.
Q: What power does it use?
A: This model runs on 230V, ensuring strong, consistent performance in professional kitchens.
Q: What type of door and hinge does it feature?
A: It has a solid insulated door with a right-hand hinge for convenient and durable access.
Q: Where is this cabinet best used?
A: Ideal for bakeries, restaurants, and catering services that require reliable proofing with energy efficiency in a mid-size footprint.
Q: What makes this model unique?
A: Its insulated construction improves heat retention, while the 3/4 size design provides versatility for kitchens needing more capacity than half-size without the bulk of full-size.
Clean interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.
Wipe door gasket regularly to maintain an airtight seal and insulation efficiency.
Empty and clean the water pan often to prevent scale buildup and ensure proper humidity.
Check heating and humidity controls for accurate and consistent proofing results.
Inspect hinges, casters, and latches to ensure smooth operation and long-term reliability.