Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$5,322.40 USD
$6,043.44 USD
$5,144.17 USD
$6,633.19 USD
$6,234.98 USD
$3,766.06 USD
$4,979.25 USD
$5,882.63 USD
Essential for commercial bakeries, the BevLes Full Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The full-length clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Full Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Full-Size Capacity – Accommodates large batches of dough, perfect for busy bakeries and commercial kitchens.
Non-Insulated Design – Lightweight and cost-effective while delivering reliable proofing performance.
Right-Hand Hinge – Optimizes access and installation flexibility.
Durable Construction – Sturdy silver finish built to withstand heavy commercial use.
Consistent Proofing – Maintains stable conditions for dough rise and bakery-quality results.
Q: What is the BevLes PICA70-32-A-4R1?
A: A full-size, non-insulated proofing cabinet designed to maintain consistent heat and humidity for dough proofing and food holding in professional kitchens.
Q: What is the capacity of this unit?
A: It accommodates up to 32 pans, making it ideal for high-volume bakeries, restaurants, and catering operations.
Q: What power does it use?
A: This model runs on 230V for reliable, consistent heating performance.
Q: What type of door and hinge does it feature?
A: It includes a single solid door with a right-hand hinge for convenient access and workflow efficiency.
Q: Where is this cabinet best used?
A: Perfect for commercial kitchens needing dependable, full-size proofing without insulation, saving on upfront costs.
Q: What makes this model unique?
A: Its full-size capacity, durable non-insulated design, and right-hand hinge configuration make it a versatile and cost-effective solution for high-volume proofing.
Clean interior and exterior surfaces daily with mild soap and warm water; avoid harsh or abrasive cleaners.
Wipe door gasket regularly to maintain a tight seal and consistent proofing performance.
Empty and clean the water pan frequently to prevent mineral buildup.
Check heating and humidity controls periodically to ensure accurate proofing conditions.
Inspect hinges, casters, and latches for smooth operation and long-term durability.