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Essential for commercial bakeries, the BevLes Full Size Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. Universal extruded pan supports will accommodate a wide variety of pans and screens. The clear Lexan Dutch doors with heavy-duty right hand hinges let you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes proofing cabinets are available in insulated and non-insulated, full, half, 3/4 and undercounter size models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Full Size Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 33.50" x 29" x 31.50" |
| Assembled Weight | 170 lbs. |
| Assembly Required | No |
| Capacity | 10 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 17" |
| Depth - Door Open 90° | 59.50" |
| Depth - Excluding Door | 33.50" |
| Depth - Excluding Handles | 33.50" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 31.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 27" x 23" x 17" |
| Material | Aluminum |
| Number of Doors | 1 |
| Number of Shelves | 10 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Undercounter | Yes |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Case Pack Dimensions | 38" x 35" x 51" |
| Case Pack Weight | 180 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Energy Star | No |
| ETL Listed | No |
Full-Size Proofing Cabinet – Designed for high-volume bakery and foodservice operations.
Dutch Doors with Right-Hand Hinge – Improves efficiency while minimizing heat loss.
230V Operation – Provides reliable power for continuous use.
Non-Insulated Construction – Lightweight and economical for busy kitchens.
BevLes Dependability – Trusted brand for durable, commercial-grade proofing equipment.
Q: What is the BevLes PICA70-32-A-4R2 used for?
A: It’s a full-size proofing cabinet designed to provide consistent humidity and temperature control for proofing dough and baked goods.
Q: Does this model have insulation?
A: No, this is a non-insulated model, making it more lightweight and budget-friendly.
Q: What type of door does it feature?
A: It comes with Dutch doors, allowing operators to open just the top or bottom section to reduce heat and humidity loss.
Q: Which side is the door hinged on?
A: The door is hinged on the right-hand side for convenient kitchen layouts.
Q: What power does it require?
A: This cabinet operates on a 230V electrical connection.
Q: Where is it best suited?
A: Ideal for bakeries, restaurants, and catering kitchens that need reliable proofing for high-volume production.
Wipe interior and exterior daily with mild soap and warm water.
Dry completely after cleaning to prevent corrosion or residue buildup.
Clean and inspect door gaskets regularly to maintain a proper seal.
Avoid abrasive cleaners or pads that may damage the finish.
Check hinges, handles, and Dutch door hardware periodically for secure operation.
Schedule annual professional servicing for long-term performance and reliability.