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Essential for commercial bakeries, the BevLes Full Size Extra Deep Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. This full-size AED model is extra deep at 39" to accommodate pans and screens. The full-length clear Lexan door with heavy-duty left hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes extra deep proofing cabinets are available in insulated and non-insulated models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Full Size Extra Deep Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 39" x 29" x 71.50" |
| Assembled Weight | 280 lbs. |
| Assembly Required | No |
| Capacity | 32 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 55" |
| Depth - Door Open 90° | 65" |
| Depth - Excluding Door | 39" |
| Depth - Excluding Handles | 39" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 71.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 32.5" x 23" x 55" |
| Material | Aluminum |
| Number of Doors | 3 |
| Number of Shelves | 32 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Warranty | 1 year |
| Case Pack Dimensions | 44" x 35" x 82" |
| Case Pack Weight | 290 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Certifications | ADA Compliant, cUL Listed |
| cETL Listed | No |
| Energy Star | No |
| ETL Listed | No |
Full-Size Extra Deep Proofing Cabinet – Designed for high-volume dough proofing with added capacity.
115V Operation – Easy plug-in for most commercial kitchens.
Single Left-Hand Hinge Door – Convenient access while maintaining internal conditions.
Non-Insulated Build – Lightweight and cost-effective solution for bakeries.
BevLes Dependability – Trusted brand known for reliable proofing performance.
Q: What is the BevLes PICA70-32-AED-1L1 used for?
A: It’s a full-size extra-deep proofing cabinet designed to provide consistent humidity and temperature control for dough and baked goods.
Q: What makes this cabinet extra deep?
A: The extended depth accommodates larger trays and higher capacity, perfect for busy bakeries and foodservice operations.
Q: Is this cabinet insulated?
A: No, it is a non-insulated model, making it lighter and more cost-effective.
Q: What type of door does it have?
A: It comes with a single left-hand hinged full door for convenient access.
Q: What power supply does it require?
A: This unit operates on a standard 115V electrical connection.
Q: Where is it best used?
A: Ideal for bakeries, restaurants, and catering kitchens needing reliable proofing for high-volume production.
Wipe interior and exterior daily with mild soap and warm water.
Dry thoroughly after cleaning to prevent corrosion and residue buildup.
Clean and inspect door gasket regularly to ensure a tight seal.
Avoid abrasive scrubbers or harsh chemicals that can damage the finish.
Check hinges, handles, and hardware periodically for secure operation.
Schedule annual professional servicing to maintain long-term performance.